Food Hall

Slightly sweet, kind of salty, a little bit spicy and incredible on toast. Drizzle it over your roast veg, slather it on a cheese toastie, blitz it into a soup or simmer it in a sauce and then come back to us for more.

Traditional clear summer blossom honey.

40% Kenya - Mandela AB: Washed, SL28 & SL34 30% Burundi - Canika Hill: Natural, Bourbon 30% Bolivia - Carmelita: Anaerobic washed, Mixed varieties While components are subject to change without notice, the target flavour profile of Malarkey remains constant: Fruity, juicy, complex, fun. Excellent for both filter and espresso brewing!

1/3 Colombia - Los Trapiches: Washed, Caturra 1/3 Brazil - Salto: Pupled Natural, Catuai 1/3 Brazil - Sitio Vidigal: Natural, Catuai While components are subject to change without notice, the target flavour profile of Momentum remains constant: Sweet, smooth, chocolatey & nutty. Suitable for filter and espresso.

Pure Irish sea salt harvested from the wild Atlantic waters of Achill Island. Its soft and flaky texture creates an intensity of flavour that will enhance any dish.

Achill Island Smoked Sea Salt is hot-smoked with beech and oak to bring taste to some of your favourite dishes.

The Original AeroPress Micro-Filters for use in the AeroPress Coffee Maker

Extra Sicilian Mango Jam is a Sicilian product that can win over both young and old. It preserves all the qualities of the Sicilian mango, known for its oval and slightly elongated shape and its many beneficial properties to support the body. This nutritious and fruit-rich jam from Agrisicilia is particularly suitable for making desserts.

Ideal with fish and shellfish, excellent for filling sandwiches.

Experience the authentic taste of Alpenzu Fondue with Black Truffles, reflecting the rich traditions of Aosta Valley cuisine. Explore a wide range of traditional and innovative recipes to savour and enjoy.

Savour the authentic taste of Alpenzu Meat Sauce, crafted from fresh ingredients and traditional recipes for a rich, homemade flavour without preservatives

Discover the rich flavours of Alpenzu Sausage and Chestnut Sauce, made with fresh ingredients and traditional recipes for a genuine homemade taste.

Alpenzu sauces are used to accompany the classics of Italian cuisine. Ideal with grilled and boiled fish.

Enjoy Anna's Cappuccino Thins, classic biscuits with a rich coffee flavour. Perfect for parties or a tea-time treat, these biscuits combine wheat flour, sugar, and coffee flavouring for a delicious experience.

Discover Anna's Orange Thins, Swedish cookies with a fresh orange flavour. Perfect on their own, with cheese and fruit, or as a crumble for pies and ice cream. A versatile treat with a delightful taste.

A small masterpiece that preserves a message: the love note, which has always accompanied Baci® Perugina®, making every Baci® a unique and special experience.

Ballerina is Sweden’s most beloved biscuit and Göteborgs Kex’s most popular brand. The round original with the combination of crispy biscuits and smooth nougat cream has been around since 1963. Taste and filling are strong driving forces in the category – now Ballerina Original is now launched with 25% more filling for even better taste. Ballerina’s products are baked without palm oil.

Ballyhoura Mountain Mushroom Vinegar can be used for broths, Asian style dishes, dips, consumes, vinaigrette, marinades, dressings as it has a sweet deep complex mushroom flavour.

The most traditional of the ketchups, mushroom ketchup was traditionally produced in Europe to preserve the flavour of wild mushrooms long before the arrival of the tomato to Europe. Produced using cultivated and wild mushrooms and sea salt with no other ingredients

The flavour of springtime woodland wild garlic ramsons preserved in white wine vinegar for use all year round. A unique vinegar with a balanced acidity and sweetness that can be used for broths, Asian style dishes, dips, consumes, vinaigrette, marinades, dressings.

Authentic Mexican style tortilla chips. Perfect on its own or paired with our guacamole or as nachos.

Great coffee starts with the quality and freshness of the raw product, which is why our beans are seasonally sourced from some of the most dedicated and passionate producers on the planet. Being a seasonal roastery means the coffees and origins we work with are constantly changing, depending on which countries are harvesting and the coffees that taste best.

Try OLW Cheez Doodles Plant Cheez – crispy, vegan corn bows with a cheese-like taste. Enjoy the melt-in-your-mouth, plant-based snack with all the cheezy flavour, but no cheese!

Delicious crispy potato slices with just a pinch of salt, nothing else needs to be added.

Delicious crispy potato slices with just a pinch of salt, nothing else needs to be added.

Handmade 70% chocolate bar sprinkled with hazelnut and almond praline, a hint of Irish sea salt and locally-sourced honey.

Handmade milk chocolate bar sprinkled with hazelnut and almond praline, a hint of Irish sea salt and locally-sourced honey.

Luxury milk chocolate bar handcrafted in the west of Ireland.

Handmade truffles, made with a decadent boozy ganache using Jameson whiskey, Hennessy Cognac and Baileys Irish cream liqueur.

Henry is a blend of 3 coffees, beautiful as an espresso. Works well with milk or as a filter coffee. This blend has a healthy acidity.

A blend of 3 coffees, Sam is a well balanced coffee... a crowd pleaser if you like! Beautiful as an espresso. Works well with milk or as a filter coffee.

Cloud Picker DECAF coffee is really popular. There is something about the homely notes of chocolate and nut, not to mention smooth body, that lends itself to a really tasty decaf.

Our house roast! We had great fun working with Cloud Picker Coffee Roasters creating the Lotts & Co. house roast.

Our house roast! We had great fun working with Cloud Picker Coffee Roasters creating the Lotts & Co. house roast.

Try Crazy Bastard Ghost Pepper & Mango, a spicy Indian-style chili sauce with Bhut Jolokia "Ghost Pepper" and mango. Its fruity, exotic flavour with cumin notes complements rice, grilled foods, and Asian dishes, delivering a quick and long-lasting heat (8/10).

Very hot chili sauce with Carolina Reaper chili and blueberries.

Hot Mexican style chili sauce with Habanero chilis and tomatillos. The original and award winning Crazy Bastard Sauce. Perfectly balanced flavour and just the right amount of heat to use on everything.

Mild-medium chili sauce with jalapeño chili & dates.

Very hot chili sauce with trinidad scorpion chili and clementines.

Discover Crazy Bastard Super Hot Scorpion sauce, featuring Trinidad Scorpion chili and smoky Caribbean spices. With a sweet, smoky flavour and intense heat that builds gradually, this thick sauce is ideal for barbecues, rice dishes, stews, and Caribbean or African cuisine.

Experience Crazy Bastard SuperHot Naga, made with Bhut Jolokia (Ghost Pepper) for intense heat and deep flavour. Fermented with ginger, garlic, and madras curry, this sauce is ideal for rice, noodles, curries, and more. Be cautious—its heat is immediate and powerful.

Experience Crazy Bastard SuperHot Reaper, our hottest sauce featuring Carolina Reaper chili, Creole spices, and mustard. With an extreme heat and balanced flavour, it's not for the faint-hearted. Perfect for adventurous palates—just use sparingly!

Crispy, light and with a touch of cinnamon that makes them unmistakable

De Cecco Classico Olive Oil is ideal for all dishes, whether in cooking or drizzled on raw foods. A superior quality oil obtained directly from olives and exclusively by mechanical means.

Bucatini are originally from Naples. This type of pasta is quite versatile and also excellent with sauces made with butter, meat or fish.

Fusilli pasta is particularly good with meat and fish based sauces or with condiments made with ricotta. It's also perfect with vegetable sauces too that are prepared with a tomato sauce with peppers, aubergines, olives and capers.

It has long been one of the most well-known and popular types of pasta in Italian cooking, and the simplest and most commonly used recipe calls for a ragù, béchamel and parmesan, although mozzarella has also been introduced more recently. Delicious "white" versions are also quite commonplace with sauces made from mushrooms and vegetables.

Linguine are the most well-known type of long pasta from Liguria. A narrow tagliatella-type pasta and were created to be eaten with traditional pesto.

De Cecco's Classico extra virgin olive oil is ideal for all dishes, whether in cooking or drizzled on raw foods.

Penne Rigate are perfect for preparing oven-baked pasta or pasta dishes served with meat sauces made from pork or beef. This pasta is equally as good with vegetable based sauces and more in general, due to its versatility, for any recipe from the Mediterranean tradition, such as the classic condiment with tomato, basil, extra virgin olive oil and a sprinkling of parmesan. A classic combination is with Arrabbiata sauce.

Penne Rigate are one of the most well-known type of pasta, as well as being the most versatile in the kitchen. Perfect for preparing oven-baked pasta or pasta dishes served with meat sauces made from pork or beef.

Enjoy Rotelle served with tomato sauce with or without meat, or alternatively this pasta is perfect in broth and minestrone soups. Try them when preparing delicious, colourful pasta salads.

Spaghetti is so versatile that it can be served with any condiment, from fish to meat, from vegetables to cheese, but is also excellent served just with extra virgin olive oil and a sprinkling of parmesan.

Diced beetroot and sliced red onion pickled in a sweet white wine vinegar. Suitable for vegetarians & vegans. Gluten Free

Chopped and mixed vegetables suspended in a sweet relish infused with gin. A refreshing accompaniment to a summer salad or topped on to a veggie burger for something really different.

Chopped and mixed vegetables in a traditional sweet brown pickle sauce. A favourite with ploughman's lunches.

Drivers Shallots In Sweet Cider Vinegar - 350g Hand peeled shallots in cider vinegar; sweetened with honey, muscovado sugar and delicately flavoured with allspice berries and cinnamon

Apple pulp, onions and mixed fruits brought together to form a product that is so more-ish, you will struggle to put it back in the fridge.

Finely ground potato chips with garlic, tomato, cheese, onion and sour cream flavour.

Swedish potato crisps flavoured with dill and chives. Estrella is one of the most popular chips in Sweden and it's easy to understand why people love it so much.

Indulge in Estrella Sourcream & Onion Chips—crispy potato crisps with a delicious sour cream and onion flavour. Ideal for snacking, these 175g chips are packed with savoury goodness.

In the cup, Farmhand Ethiopia bursts with tropical fruit, citrus and chocolate. Tasting notes: Bergamot, Floral, Strawberry and Caramel Country of origin: Ethiopia Varieties: JARC varieties, local landrances Processing: Natural G1 SCA Quality Score: 87 Suggested brew method: Espresso

TASTING NOTES | CITRUS, ALMOND, DARK CHOCOLATE Country of origin: Colombia | Brazil Cooeprative: Alto Occidente | Cascavel Verde Altitude: 1400-1800masl | 800-1100masl Producers: Cooperative farmers Varieties: Caturra - Castillo | Mixed Varieties Processing: Washed | Pulp Natural SCA Quality Score: 85 Suggested brew method: Espresso

Firelli Hot Sauce is a sure firecracker… you’ve been warned! Made in Parma with Calabrian Chillis and a whole load of roasted red peppers, this is THE Italian hot sauce to pump up your dishes. Add a few drops to pizza, pasta, eggs and salad for a rich, rounded spicy flavour.

A unique blend of Sumatran, Ethiopian and Brazilian beans. A reliable, full-flavoured brew, balancing smooth, creamy notes, with sweet nuttiness and gentle spice finish.

Big, exotic and boastful on the nose and in the cup. Smooth, with a pleasing vanilla sweetness and subtle smokiness. Fixx Cubano is a real cup of distinction.

Fixx Decaf Coffee, 99.9% decaffeinated, has an uncompromising depth of flavour and generous length—all combined with a pleasing floral finish.

Fixx Lisbon Coffee is a well balanced, full-bodied brew with creamy textures and notes of sweet caramel butterscotch.

Golden, fragrant, crumbly and highly digestible product with a round or oval shape and a rough surface.

Golden, fragrant, crumbly and highly digestible product with a round or oval shape and a rough surface.

Forneria del Borgo Tarallini Traditional: Golden, fragrant, crumbly and highly digestible product with a round or oval shape and a rough surface.

Galbusera Cerealig Cioccolato blends crunchy granola and shortbread with 5 whole grains, maintaining their nutritional benefits. Savor the crispy texture and rich extra dark chocolate chunks in every bite.

Experience the rich, smoky flavour of Garnacha Chipotle Salsa, featuring Chipotle, Pasilla, and Guajillo chillies. Handmade in Ireland with whole vegetables and no preservatives, it's perfect for nachos, sandwiches, stir-fries, and fajitas.

Experience Garnacha Habanero Salsa, a fiery blend with roasted pepper sweetness. Handmade in Ireland using fresh habaneros and roasted red peppers, this versatile salsa has no added sugar or preservatives. Ideal for nachos, sandwiches, stir-fries, and enchiladas.

Discover Garnacha Peanut Salsa, a limited edition creation with the essence of peanuts. Crafted for a divine taste experience, this salsa channels the flavourful inspiration of the Aztec gods.

A tasty and 'gnawty' chocolate treat to enjoy and indulge in anytime of the day, especially for cosy nights in.

Sit back and relax with your feet (or paws if you are a squirrel) with this classically smooth and dreamy caramel milk chocolate hot chocolate stirrer....happy days 😋

Sit back and relax for some you time with our classically smooth milk chocolate hot chocolate stirrer.... any excuse to enjoy this hot chocolate favourite!

Introducing Grød Almond Butter Granola: A Nutty Indulgence for Breakfast Bliss Dive into a wholesome breakfast experience with Grød Almond Butter Granola, a delectable treat that will tantalize your taste buds and fuel your day with goodness. Crafted with passion, this granola blends nutty goodness and delightful flavours—an essential addition to your morning routine. Transitioning […]

"Triple Choco" is the version for the classic chocolate granola. The dark chocolate color comes from pure cocoa powder toasted with grains, kernals, seeds and nuts. The bitterness of the crushed cocoa beans (cocoa nibs) and the sweetness of the mild chocolate pieces (50%) results in a balanced and nuanced chocolate granola.

"GRØDs granola", The almonds hazelnuts are complimented by crispy grains, kernals and dried mulberries, which a toasted with coconut sugar, vanilla and olive oil.

The perfect introduction to freshly ground coffee, the Hario Mini Mill+ is an upgraded version of successful Mini Mill.

Harry's Nut Butter Coco Buzz is a blend with 48% peanut & 20% hazelnut. It's perfect on toast, on top of porridge or in a smoothie or a shake.

Watch Harry's Nut Butter EXTRA HOT bubbling out the sides of a killer toastie, or give your stir fry the kick it needs.

Origin: Peru/Colombia Process: Washed Varietal: Mixed Varietal Tasting Notes: Full flavoured with notes of caramel, chocolate and citrus fruits

Jean d'Audignac has selected a range of preservative-free preparations, with more fruit and less sugar. Delicious with cheese or as a jam.

Jean d'Audignac has selected a range of preservative-free preparations, with more fruit and less sugar. Delicious with cheese or as a jam.

Jean d'Audignac has selected a range of preservative-free preparations, with more fruit and less sugar. Delicious with cheese or as a jam.

Introducing La Vache Bearnaise Sauce – a culinary delight that elevates your dining experience to new heights. Immerse yourself in the rich and luxurious world of French cuisine, where La Vache's commitment to quality and authenticity shines brilliantly.

Delve into the realm of culinary nostalgia and indulge in the essence of La Vache Old Style Mayonnaise with every sumptuous bite. It's not just mayonnaise; it's a legacy of taste, a promise of quality, and an invitation to embrace the timeless elegance of culinary traditions.

This sauce is a versatile companion that complements an array of dishes. Elevate your seafood indulgence as it melds seamlessly with fresh oysters, succulent shrimp, and delicate crab. Turn your grilled meats into succulent works of art, with each bite enhanced by the tantalizing tang of La Vache Tartare Sauce.

Elevate your dining experiences with La Vache Truffle Mayonnaise – a creation that's more than just a condiment. It's a tribute to the artistry of gourmet cooking, a celebration of flavours that redefine richness, and a reminder that culinary opulence knows no bounds.

Leitz 'Eins-Zwei-Zero' Riesling is a very modern alcohol free sparkling wine, which gives you a nice impression of what's already possible in the production of de-alcoholised wines. The taste is almost dry and shows up with nicely embedded hints of peach and apricot, fresh apples and a full mouthfeel.

Leitz Alcohol-Free Sparkling Rosé is 100% pinot noir. The grapes macerate for 6 hours prior to pressing. The CO2 really balances out the residual sugar, making it appear drier than it it is. Because of that, it's even more wine-like! This refreshing sparkler exudes cool, red fruits and lean minerality

The triangular bread is a round cracker cut into portioned pieces, just enough for most people. The triangles are easy to handle and fit well in the bread basket. They are packed in smaller packages and are especially suitable for small households and for those who want to have several different types of bread at home. Fyra […]

A brown-baked knäckebröd has more fullness and taste.

Lilliput balsamic vinegar is produced in Modena, Italy in accordance with the strict mandates of IGP classification. Its unique characteristics and flavour profile develop over a 12-year maturation period, with an additional 60 days of bottle ageing. Containing only vinegar and cooked grapes must, this Balsamico has a rated density (concentration) of 1.32. An exquisite complement to grilled meat and fish.

Lilliput Olive Oil 100% Empeltre is characterised by its smoothness, balance and absence of bitterness. It is best enjoyed uncooked on salads and fish as it has sweet and very smooth flavour with hints of fresh orchard fruit.

Lilliputs 100% single varietal Koroneiki is a robust oil evoking the freshness of green olives with notes of apple, bitter almonds and spices.

Lilliput Trading Co. - Olive Oil 100% Arbequina

A delicious combination of warm and gentle caraway seeds and a sprinkle of super-healthy seaweed from Irelands’ West Coast.

Lismore Hazelnut Cinnamon and Raisin biscuits are decidedly moreish! Made with a perfect blend of the richest Irish butter, dried fruits and roasted hazelnuts with an added pinch of spice to ‘warm the cockles of your heart’! Gently roasted hazelnuts blended with cinnamon for the perfect autumn/winter taste. Perfect after a bracing country walk with a nice cup of hot tea!