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Cocoa Atelier Fruit Truffles

Pate de Fruit centre coated in an almond & chocolate mixture and lightly dusted with Confectioner’s Sugar

Flavours: Pear, Blackcurrant, Raspberry & Apricot

Net Weight: 190g.

11.95

Quantity

Cocoa Atelier Fruit Truffles

11.95

Quantity
Quantity

Pate de Fruit centre coated in an almond & chocolate mixture and lightly dusted with Confectioner’s Sugar

Flavours: Pear, Blackcurrant, Raspberry & Apricot

Net Weight: 190g.

Cocoa Atelier Fruit Truffles

Introducing Cocoa Atelier Fruit Truffles, an exquisite confection that combines the lusciousness of Pate de Fruit centers with an almond and chocolate coating, delicately dusted with confectioner’s sugar.

First and foremost, the journey begins with the carefully crafted Pate de Fruit centers. Made from real fruit puree, these delectable centers burst with the natural sweetness and essence of the finest fruits. Each bite offers a delightful explosion of fruity goodness that awakens your taste buds and leaves a lasting impression.

As you savour the Cocoa Atelier Fruit Truffles, the almond and chocolate coating takes center stage. In addition, the chocolate’s velvety smoothness and almonds’ subtle nuttiness offer a lavish contrast to the fruity centers. This indulgent coating elevates the truffles to a level of sophistication, making them an irresistible treat for any occasion.

The delicate dusting of confectioner’s sugar adds an elegant finishing touch to the truffles. Its role isn’t just visual; the dusting imparts a subtle sweetness that harmonizes with chocolate’s richness and balances fruity notes.

Cocoa Atelier Fruit Truffles are a true embodiment of artistry and dedication. Chocolatiers masterfully select finest ingredients, blending them to create a symphony of flavours and textures that delight the senses.

Furthermore, every stage is executed with meticulous attention, assuring that each truffle meets the brand’s standards of excellence. Also, craftsmanship is evident in every aspect, from Pate de Fruit centers to almond and chocolate coating, of these truffles.

In conclusion, Cocoa Atelier Fruit Truffles are a sublime fusion of fruity goodness, chocolate, and almonds—a true indulgence for the discerning palate. Delectable Pate de Fruit centers, coated in luxurious almond and chocolate mixture, and dusted with confectioner’s sugar—a symphony of flavours. So, treat yourself or someone special to these exquisite truffles, and savour the pleasure of Cocoa Atelier’s artisanal craftsmanship in every mouthful.

Allergens

Ingredients: Fruit Jelly (Fruit Pulp, Sugar, WHEAT Glucose Syrup, Invert Sugar, Flavourings, Gelling agent: Pectin, Acidifier: Citric Acid), Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole MILK Powder, Emulsifier: SOYA Lecithin, Vanilla), White Chocolate (Sugar, Cocoa Butter, Skim MILK Powder, Anhydrous MILK Fat, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), ALMOND Flavouring (ALMONDS, Stabilisers: Acacia Gum & Sorbitol, ALMOND Oil), Flavouring, Icing Sugar, Colours: E132-E129-E110

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