Grilled Spatchcock Chicken, deliciously seasoned with Garlic, Rosemary and Honey on a bed of Mixed Green Salad with Toasted Seeds, Peas, Mangetout, Fine Beans, Red Chard in an aromatic Tarragon Dressing. Serves 8 people.

Hot Smoked Side Salmon, served with Toasted Quinoa Salad, Confit Chilli, Charred Corn, Scallions, Roast Baby Onion mixed with zesty Yuzu Dressing. Serves 8 people.

N’Duja Glazed Chicken Drumsticks with Toasted Sesame Seeds, grilled fresh Tenderstem Broccoli, and Apple and with tangy Blue Cheese Creme Fraiche. Serves 8 people.

Teriyaki Grilled side of Salmon and Toasted Sesame Seeds, with a colourful Noodle Salad packed with Edamame Beans, Carrots and Bell Peppers. Serves 8 people.