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  • De Cecco - Lasagna
  • De Cecco - Lasagna
Category:

De Cecco – Lasagna

It has long been one of the most well-known and popular types of pasta in Italian cooking, and the simplest and most commonly used recipe calls for a ragù, béchamel and parmesan, although mozzarella has also been introduced more recently. Delicious “white” versions are also quite commonplace with sauces made from mushrooms and vegetables.

5.45

De Cecco – Lasagna

5.45

Quantity

It has long been one of the most well-known and popular types of pasta in Italian cooking, and the simplest and most commonly used recipe calls for a ragù, béchamel and parmesan, although mozzarella has also been introduced more recently. Delicious “white” versions are also quite commonplace with sauces made from mushrooms and vegetables.

Category:

De Cecco – Lasagna

About this item

Lasagna has long been one of the most well-known and popular types of pasta in Italian cooking. Most commonly used recipe calls for a ragù, béchamel and parmesan, although mozzarella has also been introduced more recently.

Delicious “white” versions are also quite commonplace with sauces made from mushrooms and vegetables.

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