Immerse yourself in the culinary heritage of Liguria with De Cecco Linguine, the quintessential long pasta designed to elevate your dining experience to new heights. As the most well-known type of long pasta from Liguria, Linguine are crafted with a purpose—to be the perfect companion to the region’s traditional pesto, offering a canvas for the rich flavours of this iconic sauce.

Linguine’s versatility extends far beyond pesto, making them a culinary marvel in their own right. Whether draped in a simple yet exquisite combination of butter and sage or enrobed in vibrant, fresh tomato-based sauces infused with vegetables and aromatic herbs, Linguine showcase an ability to adapt to a diverse range of flavours and culinary traditions.

For those seeking a bold, spicy kick, Linguine beckon with open arms. Quick, zesty sauces prepared with extra virgin olive oil, garlic, red pepper, anchovies, and capers find a perfect partner in these slender pasta strands. The result is a symphony of flavours that dance on your palate, tantalizing your taste buds with every forkful.

Seafood aficionados will delight in Linguine’s compatibility with shellfish and seafood-based sauces, while lovers of indulgent “white” sauces will find joy in creamy concoctions featuring mascarpone, soft or melting cheeses, and a medley of spices such as saffron, horseradish, curry, and ginger.

De Cecco’s commitment to quality is evident in every strand of Linguine, offering not just a pasta but an invitation to explore the rich tapestry of Italian cuisine. Elevate your culinary creations with the versatility of De Cecco Linguine, and let each dish be a celebration of tradition, innovation, and the joy of savouring exceptional flavours.