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DUBERNET Osso Buco

A classic of Italian gastronomy revisited by Maison Dubernet, with beautiful pieces of veal simmered in a herb sauce. A perfect dish accompanied by fresh pasta for your summer dinners.

Weight : 750g

24.95

DUBERNET Osso Buco

24.95

Quantity

A classic of Italian gastronomy revisited by Maison Dubernet, with beautiful pieces of veal simmered in a herb sauce. A perfect dish accompanied by fresh pasta for your summer dinners.

Weight : 750g

Category: Tag:

DUBERNET Osso Buco

About this item

To be reheated in a bain-marie. Serve with a traditional Milanese risotto, fresh spinach shoots or Romanesco cabbage. Tip: add the beautiful zest of an orange!

INGREDIENTS AND VN
Veal shank (origin France) water, tomato pulp (tomatoes, citric acid), sunflower oil, onions, white wine (SULFITES), veal stock (GLUTEN), tomato concentrate (tomatoes, citric acid), garlic, salt, thyme, pepper.

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