Cooking Oils & Vinegar
Showing all 8 results
Ballyhoura Mountain Mushrooms – Mushroom Vinegar
Ballyhoura Mountain Mushroom Vinegar can be used for broths, Asian style dishes, dips, consumes, vinaigrette, marinades, dressings as it has a sweet deep complex mushroom flavour.
Ballyhoura Wild Garlic Vinegar
The flavour of springtime woodland wild garlic ramsons preserved in white wine vinegar for use all year round. A unique vinegar with a balanced acidity and sweetness that can be used for broths, Asian style dishes, dips, consumes, vinaigrette, marinades, dressings.
De Cecco – Olive Oil Classico –
De Cecco Classico Olive Oil is ideal for all dishes, whether in cooking or drizzled on raw foods. A superior quality oil obtained directly from olives and exclusively by mechanical means.
De Cecco Olive Oil Classico 1L
De Cecco's Classico extra virgin olive oil is ideal for all dishes, whether in cooking or drizzled on raw foods.
Lilliput Balsamic Vinegar
Lilliput balsamic vinegar is produced in Modena, Italy in accordance with the strict mandates of IGP classification. Its unique characteristics and flavour profile develop over a 12-year maturation period, with an additional 60 days of bottle ageing. Containing only vinegar and cooked grapes must, this Balsamico has a rated density (concentration) of 1.32. An exquisite complement to grilled meat and fish.
Lilliput Olive Oil 100% Empeltre
Lilliput Olive Oil 100% Empeltre is characterised by its smoothness, balance and absence of bitterness. It is best enjoyed uncooked on salads and fish as it has sweet and very smooth flavour with hints of fresh orchard fruit.
Lilliput Olive Oil 100% Koroneiki
Lilliputs 100% single varietal Koroneiki is a robust oil evoking the freshness of green olives with notes of apple, bitter almonds and spices.
