Embark on a journey of sensory delight with Farmhand Coffee Ethiopia, a coffee that truly stands out with its vibrant and irresistible flavours. In every cup, Farmhand Ethiopia unleashes a symphony of tropical fruit, citrus, and chocolate, creating an experience that captivates the senses and elevates your coffee ritual to new heights.

The tasting notes of bergamot, floral, strawberry, and caramel weave together seamlessly, offering a diverse and harmonious flavour profile that unfolds with each sip. Bergamot lends a citrusy brightness, floral notes add an elegant touch, while the sweetness of strawberry and caramel adds depth and complexity. Furthermore, this blend is not merely a beverage; it’s a celebration of the rich and diverse flavours found in the heart of Ethiopia.

Hailing from the birthplace of coffee, Ethiopia, Farmhand Coffee is a testament to the exceptional quality that this origin brings. Cultivated with a blend of JARC varieties and local landraces, the coffee embodies the rich diversity and heritage of Ethiopian coffee farming.

The meticulous processing of Farmhand Ethiopia involves the natural G1 method, ensuring that the beans retain their natural essence and distinctive characteristics. Additionally, with an impressive SCA Quality Score of 87, this coffee attests to the dedication and expertise invested in its cultivation and processing.

For those seeking the perfect brew, Farmhand Ethiopia recommends the espresso method, unlocking the full spectrum of flavours in every concentrated sip. Whether you’re a seasoned coffee enthusiast or a casual drinker, Farmhand Coffee Ethiopia promises an unforgettable experience, inviting you to savour the essence of Ethiopia in every aromatic and flavourful cup.