Fondue has maintained the traditions of good and genuine Aosta Valley cuisine over the time. A wide range of traditional and revisited recipes to be discovered and tasted.
Ingredients: Cheeses 50% (Gorgonzola P.D.O. (milk, lactic ferments, salt, rennets, mold), table cheese, fontina P.D.O., parmigiano P.D.O. (milk, salt, rennet, lactic ferments)), water, cream, cornstarch, egg yolk, melting salt: sodium citrate, preservative: sorbic acid. Product WITHOUT COLORING. GLUTEN FREE product.
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