Linguine are the most well-known type of long pasta from Liguria. A narrow tagliatella-type pasta and were created to be eaten with traditional pesto.

De Cecco's Classico extra virgin olive oil is ideal for all dishes, whether in cooking or drizzled on raw foods.

Penne Rigate are one of the most well-known type of pasta, as well as being the most versatile in the kitchen. Perfect for preparing oven-baked pasta or pasta dishes served with meat sauces made from pork or beef.

Enjoy Rotelle served with tomato sauce with or without meat, or alternatively this pasta is perfect in broth and minestrone soups. Try them when preparing delicious, colourful pasta salads.

Spaghetti is so versatile that it can be served with any condiment, from fish to meat, from vegetables to cheese, but is also excellent served just with extra virgin olive oil and a sprinkling of parmesan.

The Tomato Sauce is prepared only with Italian Tomato Pulp and Tomato Sauce. The sweet taste of tomatoes is enhanced by the extra virgin olive sauce, prepared at low temperatures*, with a long time and without flavouring. Only a master like the great chef Heinz Beck could easily create a unique taste. The tomato sauce Datterino is obtained from small and juicy cherry tomatoes with a characteristic elongated shape, ideal for cooking many recipes, including meat or pasta. Unlike the classic sauce or simple tomato sauce, the one made with cherry tomatoes is sweeter and needs less seasonings.

The sweet pepper of Altino combined with Italian tomato, eggplant, onions, carrots and only extra virgin olive oil and no flavouring: this is how the De Cecco Vegetable Sauce was born, an inviting recipe created by the great Chef Heinz Beck, fresh, tasty and fragrant. Altino is a small town in the province of Chieti, gathered on a rocky spur overlooking the Aventine Valley. The peppers characteristic of the area are small, sweet, horn-shaped, of an intense red, called in the local dialect "cocce capammonte", that is, upside down, because this pepper grows upwards. In traditional cuisine it is used

A great tasting smooth vodka that is distilled at the Dingle Distillery in County Kerry. One of just a few genuine Irish made vodkas. This vodka comes highly acclaimed after winning Best Irish Vodka at the Irish Whiskey Awards in 2015 and 2017.

Dingle Distillery Vodka, is most unusual in being quintuple distilled  & Fuba Cachaça, while the copper distillation gives Fubá its characteristic subtle mouthfeel with notes of liquorice, almond and green bananas.

Dingle Distillery Vodka: is most unusual in being quintuple distilled. The Lost Explorer Tobola 10 Year Old 700ML, An earthy expression with hints of tobacco, cocoa, vanilla and leather, offering a unique balance between wood aromas and umami flavours.

Handmade with rolled oats from County Armagh that have been smoked at the Belvelly Smoke House, Co. Cork using beech wood for a more balanced, subtle flavour.

A tasty blend of dark chocolate and almonds. A delicious hot chocolate that will be loved by young and old alike.

The sweet and savoury combo blended with the creamy chocolate will have all lovers of traditional recipes under its spell.

Diced beetroot and sliced red onion pickled in a sweet white wine vinegar. Suitable for vegetarians & vegans. Gluten Free

Chopped and mixed vegetables suspended in a sweet relish infused with gin. A refreshing accompaniment to a summer salad or topped on to a veggie burger for something really different.

Chopped and mixed vegetables in a traditional sweet brown pickle sauce. A favourite with ploughman's lunches.

Drivers Shallots In Sweet Cider Vinegar - 350g Hand peeled shallots in cider vinegar; sweetened with honey, muscovado sugar and delicately flavoured with allspice berries and cinnamon

Apple pulp, onions and mixed fruits brought together to form a product that is so more-ish, you will struggle to put it back in the fridge.

At the edge of a lake in a shed in a small Irish town, the ordinary is made extraordinary. Within is the laboratory of Rigney, boundary-pushing begetter of hand- made spirits who slow distils gin with natures finest oriental botanicals and gunpowder tea.

A classic of Italian gastronomy revisited by Maison Dubernet, with beautiful pieces of veal simmered in a herb sauce. A perfect dish accompanied by fresh pasta for your summer dinners. To be reheated in a bain-marie. Serve with a traditional Milanese risotto, fresh spinach shoots or Romanesco cabbage. Tip: add the beautiful zest of an orange! Weight : 750g

Finely ground potato chips with garlic, tomato, cheese, onion and sour cream flavour.

Swedish potato crisps flavoured with dill and chives. Estrella is one of the most popular chips in Sweden and it's easy to understand why people love it so much.

In the cup, Farmhand Ethiopia bursts with tropical fruit, citrus and chocolate. Tasting notes: Bergamot, Floral, Strawberry and Caramel Country of origin: Ethiopia Varieties: JARC varieties, local landrances Processing: Natural G1 SCA Quality Score: 87 Suggested brew method: Espresso

TASTING NOTES | CITRUS, ALMOND, DARK CHOCOLATE Country of origin: Colombia | Brazil Cooeprative: Alto Occidente | Cascavel Verde Altitude: 1400-1800masl | 800-1100masl Producers: Cooperative farmers Varieties: Caturra - Castillo | Mixed Varieties Processing: Washed | Pulp Natural SCA Quality Score: 85 Suggested brew method: Espresso

Karl Fazer Milk Chocolate 145g – Finnish milk chocolate – deliciously rich.

Felix Whole Salt Cucumber is cucumber in a saltier law with mustard seeds and vinegar. The largest part of Felix cucumbers handpicked by own growers in southern Sweden.

Felix sliced ​​Salt cucumber is cucumber picked up in a saltier coat with mustard seeds and vinegar. The largest part of Felix cucumbers handpicked by own growers in southern Sweden.

Made from 100% organic maple syrup and contains no preservatives or additives.

Delicious shapes that recall the gondolas of Venice, of simple and fragrant shortcrust pastry, delicious as a dessert for dinners and parties. Enriched with the summer taste of apricot jam, they are the expression of authenticity.

Hazelnut Apolline. The masterpiece of artisan pastry. Weight: 35g * Packaging: 170g - 1500g * Shelf Life: 150 days

Barchette alla nocciola: Delicious shapes that recall the gondolas of Venice, of simple and fragrant shortcrust pastry, delicious as a dessert for dinners and parties. The delicacy of hazelnuts and the energy of cocoa, in a goodness that melts in the mouth.

Firelli Hot Sauce is a sure firecracker… you’ve been warned! Made in Parma with Calabrian Chillis and a whole load of roasted red peppers, this is THE Italian hot sauce to pump up your dishes. Add a few drops to pizza, pasta, eggs and salad for a rich, rounded spicy flavour.

A unique blend of Sumatran, Ethiopian and Brazilian beans. A reliable, full-flavoured brew, balancing smooth, creamy notes, with sweet nuttiness and gentle spice finish.

Big, exotic and boastful on the nose and in the cup. Smooth, with a pleasing vanilla sweetness and subtle smokiness. Fixx Cubano is a real cup of distinction.

Fixx Decaf Coffee, 99.9% decaffeinated, has an uncompromising depth of flavour and generous length—all combined with a pleasing floral finish.

Fixx Lisbon Coffee is a well balanced, full-bodied brew with creamy textures and notes of sweet caramel butterscotch.

A cola drinkers cola. This once was a stable of the McDaids range before a couple of friends crashed the party and never went home. It has a mellow taste and served out of a chilled, glass bottle is exactly how you remember cola should taste.

The Original at it’s finest. Sweetened using only pure cane sugar and straight out of a glass bottle. This is a craft soda from before craft soda was a thing. Seven flavours blended together to create a totally unique taste experience. What does it taste like? You tell us….

Golden, fragrant, crumbly and highly digestible product with a round or oval shape and a rough surface.

Golden, fragrant, crumbly and highly digestible product with a round or oval shape and a rough surface.

Forneria del Borgo Tarallini Traditional: Golden, fragrant, crumbly and highly digestible product with a round or oval shape and a rough surface.

Indulge in the essence of French sophistication with this curated trio. La Fage Nicolas offers a tantalizing blend of tradition and innovation, while Uby Unique Sauvignon Blanc refreshes the palate with its vibrant notes. Lastly, B by Fondabet Bordeaux enchants with its rich character, delivering a taste of Bordeaux's renowned terroir in every sip.

Experience the epitome of French luxury with this exquisite trio. Segla Margaux captivates with its velvety texture and nuanced flavours, complemented by the crisp elegance of Sancerre Fournier. As a crowning touch, Champagne Jacquart Mosaique Brut elevates the senses with its refined bubbles and timeless allure.

Fubá was created by brothers Rafael and Cassiano Agapito, who were determined to produce the most delicious cachaça using traditional recipes, coupled with modern, sustainable techniques. A wonderfully versatile cocktail ingredient from the heart of Brazil. Double-distilled, Fubá has a much rounder mouthfeel than its mass-produced counterparts and has no added sugar, resulting in a dry cachaça that makes it perfect for mixing.

Fuba Cachaça, while the copper distillation gives Fubá its characteristic subtle mouthfeel with notes of liquorice, almond and green bananas. The Lost Explorer Salmiana 12 Year Old, The most herbaceous expression of all, offering a sweet and spicy profile with hints of green chili, grapefruit and fresh agave.

Geisha milk chocolate wrapped around a hazelnut nougat filling. This wonderful chocolate bar combines a deliciously soft yet crispy filling with luxurious chocolate. Made from 100% responsibly produced cocoa.

Lotts & Co. Succulent Chicken Goujons Please note that our catering dishes require heating before serving. Instructions provided.

The versatile one. Fabulous twice baked, crunchy seeded sodabread crackers with 26% healthy seeds.

The sweeter one. Twice baked, crunchy fruit and nut sodabread crackers.

Grilled Spatchcock Chicken, deliciously seasoned with Garlic, Rosemary and Honey on a bed of Mixed Green Salad with Toasted Seeds, Peas, Mangetout, Fine Beans, Red Chard in an aromatic Tarragon Dressing. Serves 8 people.

Introducing Grød Almond Butter Granola: A Nutty Indulgence for Breakfast Bliss Dive into a wholesome breakfast experience with Grød Almond Butter Granola, a delectable treat that will tantalize your taste buds and fuel your day with goodness. Crafted with passion, this granola blends nutty goodness and delightful flavours—an essential addition to your morning routine. Transitioning […]

"Triple Choco" is the version for the classic chocolate granola. The dark chocolate color comes from pure cocoa powder toasted with grains, kernals, seeds and nuts. The bitterness of the crushed cocoa beans (cocoa nibs) and the sweetness of the mild chocolate pieces (50%) results in a balanced and nuanced chocolate granola.

"GRØDs granola", The almonds hazelnuts are complimented by crispy grains, kernals and dried mulberries, which a toasted with coconut sugar, vanilla and olive oil.

The perfect introduction to freshly ground coffee, the Hario Mini Mill+ is an upgraded version of successful Mini Mill.

Watch Harry's Nut Butter EXTRA HOT bubbling out the sides of a killer toastie, or give your stir fry the kick it needs.

Combining the best of cracked black pepper with Irish sea salt and brown linseed in our tasty base.

This crispy cracker lends itself to a wide audience with a taste that can accompany many foods including pâtés, dips and salmon.

Indulge in the heavenly aroma and tantalizing taste of Rustic Honey Bakery's Homemade Apple Tart, a true masterpiece of culinary delight. *serves 6-8 people

This hamper box is packing heat! A mix of ... Irish and international spicy flavours to give your dishes a good kick. Nationwide delivery

Hot Smoked Side Salmon, served with Toasted Quinoa Salad, Confit Chilli, Charred Corn, Scallions, Roast Baby Onion mixed with zesty Yuzu Dressing. Serves 8 people.

Origin: Peru/Colombia Process: Washed Varietal: Mixed Varietal Tasting Notes: Full flavoured with notes of caramel, chocolate and citrus fruits

Indulge in the opulence of Italy's finest wines with this captivating trio. Balerin Amarone della Valpolicella dazzles with its velvety texture and complex layers of flavour, while Bollini Pinot Grigio captivates with its refined elegance. Zisola Rosso Mazzei adds a regal touch with its rich depth and lingering finish.

Embark on a journey through Italy's diverse wine regions with this delightful trio. Fiori Chianti enchants with its bold yet balanced profile, while Gavi La Caplana offers a refreshing interlude with its crisp minerality. Monte Antico completes the ensemble with its harmonious blend of Tuscan terroir and tradition.

Antipasti as it should be. Classic peppery salami rustico, spicy spianata di sala, amazing tender coppa, and of course the Parma ham, 13 months aged prosciutto. 24 months aged parmigiano reggiano combined with balsamic vinegar, Shropshire blue cheese, the German tomem aux fleur aged with edible flowers and herbs full of aroma and flavour, the french sheep semi soft ossau-iraty, and the Swiss classic gruyere.

Jean d'Audignac has selected a range of preservative-free preparations, with more fruit and less sugar. Delicious with cheese or as a jam.

Jean d'Audignac has selected a range of preservative-free preparations, with more fruit and less sugar. Delicious with cheese or as a jam.

Jean d'Audignac has selected a range of preservative-free preparations, with more fruit and less sugar. Delicious with cheese or as a jam.

Kilbeggan Oat Cookies, Individually Handmade with Organic Irish Oats created from an old recipe handed down through five generations of the Lalor family.

Black Garlic is made from bulbs of garlic, fermented in a temperature controlled room for 60-90 days. The result is a sweet and caramelized garlic clove that has a soft texture and black colouring.

La Croix Lime: Classic Crowd Pleaser! A refreshing citrus zest - a fresh lime, just picked from the tree.

LaCroix is an American brand of sparkling water that has robust aromas and hints of flavour. Squeeze the Day! A hint of lemon. A smooth finish. Savour the taste of the Amalfi Coast.

LaCroix is an American brand of sparkling water that has robust aromas and hints of flavour. NATIONWIDE DELIVERY

The Sunny Side of Life! Aroma of freshly squeezed with a natural lively citrus delivery. NATIONWIDE DELIVERY

Pamplemousse, Please! French for “grapefruit”, fresh and ripe. A pantry staple

LaCroix is an American brand of sparkling water that has robust aromas and hints of flavour. NATIONWIDE DELIVERY

Introducing La Vache Bearnaise Sauce – a culinary delight that elevates your dining experience to new heights. Immerse yourself in the rich and luxurious world of French cuisine, where La Vache's commitment to quality and authenticity shines brilliantly.

Delve into the realm of culinary nostalgia and indulge in the essence of La Vache Old Style Mayonnaise with every sumptuous bite. It's not just mayonnaise; it's a legacy of taste, a promise of quality, and an invitation to embrace the timeless elegance of culinary traditions.

Light fruity, hints of almond on the palate, light bitter notes, pleasantly spicy on the finish, the Multivarietale® guarantees harmony on the palate and stability in cooking.

Leitz 'Eins-Zwei-Zero' Riesling is a very modern alcohol free sparkling wine, which gives you a nice impression of what's already possible in the production of de-alcoholised wines. The taste is almost dry and shows up with nicely embedded hints of peach and apricot, fresh apples and a full mouthfeel.

Leitz Alcohol-Free Sparkling Rosé is 100% pinot noir. The grapes macerate for 6 hours prior to pressing. The CO2 really balances out the residual sugar, making it appear drier than it it is. Because of that, it's even more wine-like! This refreshing sparkler exudes cool, red fruits and lean minerality

The triangular bread is a round cracker cut into portioned pieces, just enough for most people. The triangles are easy to handle and fit well in the bread basket. They are packed in smaller packages and are especially suitable for small households and for those who want to have several different types of bread at home. Fyra […]

A brown-baked knäckebröd has more fullness and taste.

Make your celebrations truly unforgettable with our Lemon Cheesecake. Order today and let us bring a touch of citrusy bliss to your special moments. *serves 8-10 people Available for collection only

Whether enjoyed as a sweet ending to a lavish meal or as a delightful treat on its own, our Lemon Tart is sure to leave a lasting impression on your guests. *serves 6-8 people

Lilliput balsamic vinegar is produced in Modena, Italy in accordance with the strict mandates of IGP classification. Its unique characteristics and flavour profile develop over a 12-year maturation period, with an additional 60 days of bottle ageing. Containing only vinegar and cooked grapes must, this Balsamico has a rated density (concentration) of 1.32. An exquisite complement to grilled meat and fish.

Lilliput Olive Oil 100% Empeltre is characterised by its smoothness, balance and absence of bitterness. It is best enjoyed uncooked on salads and fish as it has sweet and very smooth flavour with hints of fresh orchard fruit.

Lilliputs 100% single varietal Koroneiki is a robust oil evoking the freshness of green olives with notes of apple, bitter almonds and spices.

Lilliput Trading Co. - Olive Oil 100% Arbequina

A delicious combination of warm and gentle caraway seeds and a sprinkle of super-healthy seaweed from Irelands’ West Coast.

A unique and divinely fragrant biscuit. Made with the finest dark chocolate, pure Irish butter and gently infused with green cardamom. Fragrant green cardamom - one of dark chocolates best friends. Great with coffee, Earl Grey tea or chai!

Lismore Hazelnut Cinnamon and Raisin biscuits are decidedly moreish! Made with a perfect blend of the richest Irish butter, dried fruits and roasted hazelnuts with an added pinch of spice to ‘warm the cockles of your heart’! Gently roasted hazelnuts blended with cinnamon for the perfect autumn/winter taste. Perfect after a bracing country walk with a nice cup of hot tea!

A citrusy biscuit with a wonderful crunch. This biscuit, inspired by Lismore’s links to Southern Italy, is made with Mediterranean lemons, golden polenta and the finest Irish butter. Golden Polenta, Rich Irish Butter. A light biscuit, perfect with afternoon tea or with berries and a creamy dessert.

Experience the delightful and indulgent flavours of Lismore Food Company Orange with Chocolate, a gluten-free biscuit that combines the refreshing essence of orange with the richness of dark chocolate. This biscuit takes classic ingredients and adds a touch of magic, resulting in perfection in every bite. First and foremost, the Lismore Food Company Orange with […]

Liven Up Your Cup! Let's face it, some instant coffee can be a bit dreary and boring. Well, not on our watch! Our flavour infused coffees are made using smooth, 100% Arabica beans gently infused with high quality flavours from ingredients we love. We don't add any sugar and each serving only contains 4 calories. We're here to liven up your cup and show you that instant coffee doesn't have to be boring! Will & Caroline 100% Arabica coffee

Little's instant coffee is infused with the unique blend of cardamom, sugar and butter which is guaranteed to bring back childhood memories. You can also enjoy this treat with a good conscience as one cup of Little's Cardamom Bun instant coffee contains only 4 calories. Can it get any better? Little's instant coffees don't have any added sugars, they are both lactose- and gluten-free and suitable for vegans.

Super high quality Arabica coffee infused with natural chocolate and orange flavour. Our love for chocolate orange is no secret (just speak to Caroline around Easter if you need proof), so a chocolate orange coffee was always destined to be in the range. What makes this coffee so special is the natural sweet orange flavour we use (made using only the outer skin of the orange, not the bitter pith) and the high quality dark chocolate extract.

This excelso grade coffee from the Antioquia region of Colombia comes packed with a distinct hazelnut flavor. Thanks to the high growing altitude the coffee has a really good, clean acidity and a lovely sweetness.

Little's Gingerbread Cookie flavoured instant coffee is infused with the tastes of ginger, cinnamon, nutmeg and dark molasses, just like the real gingerbread cookie. This delicious blend will keep your Christmas spirit high all year round! This coffee is delicious with a little touch of brown sugar to bring out the natural sweetness in this Nordic treat. Little's instant coffees have no added sugars, they are both lactose- and gluten-free and suitable for vegans.

The original blend of Löfbergs, Mellanrost is a favourite for its pleasant aroma and long and smooth aftertaste.

Lorge Chocolatier, owned and run by Benoit Lorge, creates luxury, hand-made, high-end confectionery using top-quality ingredients. Filed with Lorge’s signature creations - (6 Chocolates - 70g) Made in Co. Kerry.  

Lotts & Co Cacaonut Granola for breakfast or snack. It's crunchy, subtly sweet and equally as good eaten on its own as it is when combined with yogurt or fruit.

Lotts & Co Groovy Grains Granola for breakfast or snack. It's crunchy, subtly sweet and equally as good eaten on its own as it is when combined with yogurt or fruit.