Savour the exquisite tang of our Lemon Tart, a tantalizing dessert suggestion from our catering menu that promises to delight your taste buds with its vibrant flavours and buttery crust.

To craft this culinary delight, we start with a delicate pastry crust made from a blend of butter, sugar, and wheat flour. Each bite offers a perfect balance of sweetness and richness, providing a delectable foundation for the tart’s luscious filling.

Our filling begins with a zesty blend of fresh lemon juice and zest, creating a burst of citrusy flavour that dances on the palate. To achieve the perfect texture, we incorporate eggs into the mixture, whisking them together until smooth and velvety.

But what truly sets our Lemon Tart apart is the addition of gelatine leaves, which lend a subtle hint of creaminess and help to set the filling to perfection. This ingredient ensures that each slice of tart holds its shape beautifully, while still offering a luxurious melt-in-your-mouth experience.

As a final touch, we sprinkle the top of the tart with dried coconut flakes, adding a delightful crunch and a hint of tropical flair to every bite. The coconut perfectly complements the bright, citrusy notes of the lemon filling, elevating the overall flavour profile to new heights.

Whether enjoyed as a sweet ending to a lavish meal or as a delightful treat on its own, our Lemon Tart is sure to leave a lasting impression on your guests. With its buttery crust, zesty lemon filling, and irresistible coconut topping, this dessert is a true celebration of flavour and elegance.