Savour the Craftsmanship of Sheridans Irish Rye & Linseed Crackers
In the heart of West Cork, Sheridans masters culinary excellence, showcasing unwavering commitment to quality in their Irish Rye & Linseed Crackers. These crackers are a culinary masterpiece that captures the essence of Ireland’s rich and diverse flavours.
At the heart of these crackers lies the soul of Ireland—the rye flour, stoneground at Macroom Oatmeal Mills in County Cork. This carefully selected rye flour infuses each cracker with a deep, earthy richness that reflects the very essence of the Irish countryside. Furthermore, it’s a taste that transports you to the lush green landscapes of Ireland with every bite.
But Sheridans doesn’t stop at rye flour. They combine it with unbleached wheat flour, a testament to their dedication to wholesome ingredients. A harmonious fusion: rye’s nuttiness meets wheat’s gentle sweetness, creating a perfect blend of flavours in each cracker.
Expertly weaving extra virgin olive oil into the mix, it provides a delicate and velvety undertone, elevating the cracker’s flavour. This exquisite addition takes the crackers to a whole new level of gourmet indulgence.
The pièce de résistance? Brown linseeds, also known as flaxseeds, are baked right into the cracker. These tiny nutritional powerhouses not only add a delightful crunch but also offer a wealth of health benefits. They’re a source of omega-3 fatty acids, fiber, and antioxidants, making these crackers good for your well-being.
Sheridans Irish Rye & Linseed Crackers are more than just a snack; they’re a culinary journey through the flavours of Ireland. Enjoy these crackers alone or with your favourite cheeses, spreads, or charcuterie—an ode to Irish tradition, and pure goodness.
Furthermore, with every bite, you’ll experience the dedication, the care, and the passion that goes into creating these remarkable crackers. Savour Ireland’s essence in each bite of Sheridans’ Irish Rye & Linseed Crackers—a culinary masterpiece celebrating authentic flavours.