Discover the artisanal excellence of Sheridans Irish Brown-Bread Crackers, painstakingly handcrafted in the heart of West Cork. Each cracker is a masterpiece that encapsulates the essence of traditional Irish flavours and quality craftsmanship.
At the core of these crackers lies a commitment to using only the finest ingredients, sourced from the picturesque landscapes of County Cork. At Macroom Oatmeal Mills, the flour is milled to perfection, embracing the age-old technique of stone grinding to preserve nutrients and flavours. Every bite reflects this dedication to quality, showcasing the stoneground flour’s earthy undertones that shine through distinctly.
The journey of flavour continues with the inclusion of butter sourced from Bandon Co-op. The rich, creamy butter infuses the crackers with a lusciousness that only the finest dairy can deliver. Also, it’s a testament to the synergy between local producers and Sheridans’ unwavering commitment to authenticity.
The Cronin family in Belgooly provides the hallmark of traditional Irish cuisine: buttermilk, procured to enhance these crackers’ flavour. Additionally, this buttermilk lends a unique tang and depth of flavour to the crackers, adding to their complexity and creating a taste that resonates with Ireland’s culinary heritage.
The result is a cracker that transcends the ordinary, offering a taste of Ireland’s countryside in every bite. Sheridans Irish Brown-Bread Crackers are more than a snack; they’re a journey into the heart of Cork’s culinary legacy.
Whether enjoyed on their own, paired with artisanal cheeses, or as a part of a gourmet platter, these crackers elevate every culinary experience. Sheridans has succeeded in crafting a product that’s not just food – it’s a story, a connection to the land and its people, a reminder of the beauty that emerges when passion meets tradition.