The Aiolì Sauce is a typical sauce of Provence based on garlic and very similar to mayonnaise.

Alpenzu’s cacio e pepe cream lets you enjoy the Roman classic in sauce form.Enjoy this cream hot and serve with crunchy bread and vegetable crudites as a sharing-style starter.

Ideal with fish and shellfish, excellent for filling sandwiches.

Alpenzu sauces are used to accompany the classics of Italian cuisine.

To be enjoyed hot during a convivial dinner with croutons or with vol au vent, but also excellent as a condiment for fabulous first courses and to whisk risotto.

Alpenzu sauces are used to accompany the classics of Italian cuisine. Ideal with grilled and boiled fish.

This tasty summer truffle butter cream will transform a simple omelette or mashed potatoes into a delicacy. Weight: 80g

This mushroom sauce with summer truffle - also known as "Salsa Tartufata" - is typical of Tuscany and is based on mushrooms in olive oil, delicately enhanced with summer truffle. Weight : 180g

The subtle perfume of truffle combined with the spiciness of mustard will sublimate from the simplest to the most elaborate of dishes. Weight: 80g

The subtlety of the truffle combined with the savoury character of Parmesan cheese has given birth to this creamy cream, made up of 31% PDO Parmesan cheese. Weight : 90g

Diced beetroot and sliced red onion pickled in a sweet white wine vinegar. Suitable for vegetarians & vegans. Gluten Free

Chopped and mixed vegetables in a traditional sweet brown pickle sauce. A favourite with ploughman's lunches.

Sauerkraut, yes, but all duck! Duck sleeves and thighs confit with duck sausages accompanied by a homemade white wine sauerkraut. Weight : 750g

A classic of Italian gastronomy revisited by Maison Dubernet, with beautiful pieces of veal simmered in a herb sauce. A perfect dish accompanied by fresh pasta for your summer dinners. To be reheated in a bain-marie. Serve with a traditional Milanese risotto, fresh spinach shoots or Romanesco cabbage. Tip: add the beautiful zest of an orange! Weight : 750g

With its typical taste, its smooth texture and a perfect seasoning signed Maison Dubernet, this whole duck foie gras is a must for your festive tables. This foie gras can be kept at room temperature for several years and is the ideal gift to carry. Certified IGP "Duck with foie gras of the South-West". 180g

A rich black butter preserve consisting of EU Pgi status Armagh Bramley Apple, Armagh Cider & Spices.

Classic remoulade sauce cooked after a traditional Danish recipe. Remoulade sauce is ideal for fish but also to chicken, pork and vegetarian.

Black Garlic is made from bulbs of garlic, fermented in a temperature controlled room for 60-90 days. The result is a sweet and caramelized garlic clove that has a soft texture and black colouring.

Introducing La Vache Bearnaise Sauce – a culinary delight that elevates your dining experience to new heights. Immerse yourself in the rich and luxurious world of French cuisine, where La Vache's commitment to quality and authenticity shines brilliantly.

Delve into the realm of culinary nostalgia and indulge in the essence of La Vache Old Style Mayonnaise with every sumptuous bite. It's not just mayonnaise; it's a legacy of taste, a promise of quality, and an invitation to embrace the timeless elegance of culinary traditions.

This sauce is a versatile companion that complements an array of dishes. Elevate your seafood indulgence as it melds seamlessly with fresh oysters, succulent shrimp, and delicate crab. Turn your grilled meats into succulent works of art, with each bite enhanced by the tantalizing tang of La Vache Tartare Sauce.

A fusion of carefully selected spices merge together to create an alluring orange that will hypnotize. Also known as The Side Dish Seducer.

Enjoy the flavours of Japan, China and Korea, by way of Dublin. Peanuts, sesame, chilli: a perfect trifecta of taste. A dollop of this umami goodness gives life to stir-fries, it’s an egg’s best friend, and the backbone the avocado never knew it was missing. Just try finding something it doesn’t go with! Ingredients: Peanuts, … White Mausu Peanut Rayu Read More »