Embark on a culinary journey that bridges the flavours of Japan, China, and Korea, all the way to Dublin, with White Mausu Peanut Rayu. This delectable creation is a testament to the fusion of global tastes, expertly crafted to add a burst of savoury goodness to your culinary creations.
Peanuts, sesame, and chili converge in a perfect trifecta of taste, creating a harmonious blend that elevates any dish it graces. This umami-packed concoction isn’t just a condiment; it’s a culinary wizard that breathes life into stir-fries, becomes an egg’s best companion, and reveals itself as the backbone the avocado never knew it was missing.
A dollop of Peanut Rayu is more than a mere addition to your meals; it’s a journey into a world of flavours that knows no bounds. Additionally, its versatility shines through as it effortlessly pairs with a myriad of dishes, leaving you to wonder if there’s anything it doesn’t complement.
The carefully curated ingredients include peanuts, Korean chili flakes, sesame seeds, crispy garlic, agave, tamari, sunflower oil, and salt. This meticulous selection ensures a gluten-free and vegan-friendly culinary delight that caters to diverse dietary preferences.
Gluten-free and vegan, White Mausu Peanut Rayu is a celebration of culinary inclusivity, inviting everyone to savor its rich and vibrant flavours. So, elevate your dishes with the magic of White Mausu, where every dollop transforms your meal into a symphony of tastes, bringing together the best of Japan, China, Korea, and the culinary ingenuity of Dublin.