Vegetable Noodles and Tofu in Coconut Soup
The flavours of lemongrass, galangal and makrut lime leaves come together create an incredible Thai centrepiece! Serves: 2Preparation: 20Cooking: 25Passive: 30-60Ready: 75 Ingredients For the tofu3 tablespoons lime juice2 tablespoons grated lime zest2 tablespoons gluten-free tamari1 tablespoon maple syrup1 tablespoon finely grated fresh ginger7 oz/200 g tofu, cut into ½ x ¼-inch (1½-cm) pieces For […]
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