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Lotts & Co.


vegetable noodles and tofu in coconut soup

Vegetable Noodles and Tofu in Coconut Soup

The flavours of lemongrass, galangal and makrut lime leaves come together create an incredible Thai centrepiece! Serves: 2Preparation: 20Cooking: 25Passive: 30-60Ready: 75 Ingredients For the

Cauliflower and Leek Gratin

This cauliflower and leek gratin is crispy, creamy and super easy! Serves: 4-6Preparation: 20Cooking: 60Ready: 80 Ingredients For the gratin1 cauliflower, including the leaves1 large

Mushroom Pasta

Mushroom Pasta

A mushroom spaghetti dish bursting with rich umami flavour! Serves: 2Preparation: 10Cooking: 10Ready: 20 Ingredients140 g spaghetti2 tablespoons olive oil150g assorted mushrooms, cut into small

Chocolate Fudge

Chocolate Fudge

All you need are three ingredients for this delicious, melt-in-your-mouth vegan fudge! ⁠ Serves: Makes 8-10 piecesPreparation: 5Passive: 60Ready: 65 Ingredients250 g almond butter (or

aubergine meatballs

Aubergine Balls

Just five basic ingredients are required to make these tasty Aubergine Balls, perfect as a starter or with spaghetti and a tomato sauce! Serves: Makes

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