The flavours of lemongrass, galangal and makrut lime leaves come together create an incredible Thai centrepiece! Serves: 2Preparation: 20Cooking: 25Passive: 30-60Ready: 75 Ingredients For the
This cauliflower and leek gratin is crispy, creamy and super easy! Serves: 4-6Preparation: 20Cooking: 60Ready: 80 Ingredients For the gratin1 cauliflower, including the leaves1 large
A mushroom spaghetti dish bursting with rich umami flavour! Serves: 2Preparation: 10Cooking: 10Ready: 20 Ingredients140 g spaghetti2 tablespoons olive oil150g assorted mushrooms, cut into small
All you need are three ingredients for this delicious, melt-in-your-mouth vegan fudge! Serves: Makes 8-10 piecesPreparation: 5Passive: 60Ready: 65 Ingredients250 g almond butter (or
Just five basic ingredients are required to make these tasty Aubergine Balls, perfect as a starter or with spaghetti and a tomato sauce! Serves: Makes
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