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vegetable noodles and tofu in coconut soup

Vegetable Noodles and Tofu in Coconut Soup

Recipes /

The flavours of lemongrass, galangal and makrut lime leaves come together create an incredible Thai centrepiece! Serves: 2Preparation: 20Cooking: 25Passive: 30-60Ready: 75 Ingredients For the tofu3 tablespoons lime juice2 tablespoons grated lime zest2 tablespoons gluten-free tamari1 tablespoon maple syrup1 tablespoon finely grated fresh ginger7 oz/200 g tofu, cut into ½ x ¼-inch (1½-cm) pieces For […]

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Cauliflower and Leek Gratin

Recipes /

This cauliflower and leek gratin is crispy, creamy and super easy! Serves: 4-6Preparation: 20Cooking: 60Ready: 80 Ingredients For the gratin1 cauliflower, including the leaves1 large leek or 2 smaller leeks1 white or red oniondried or fresh thyme For the creamy sauce100 g cashews (soaked and drained)300 ml water3 tablespoons nutritional yeast1 tablespoon miso paste1 teaspoon

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Mushroom Pasta

Mushroom Pasta

Recipes /

A mushroom spaghetti dish bursting with rich umami flavour! Serves: 2Preparation: 10Cooking: 10Ready: 20 Ingredients140 g spaghetti2 tablespoons olive oil150g assorted mushrooms, cut into small pieces2 cloves garlic, thinly sliced1 tablespoon savoury seasoning sauce (e.g. Yondu Vegetable Umami)pinch of crushed chilli flakes1 tablespoon chives, chopped MethodCook the pasta as instructed. Reserve some pasta water. In

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Chocolate Fudge

Chocolate Fudge

Recipes /

All you need are three ingredients for this delicious, melt-in-your-mouth vegan fudge! ⁠ Serves: Makes 8-10 piecesPreparation: 5Passive: 60Ready: 65 Ingredients250 g almond butter (or nut butter of choice)⁠70 g coconut oil, melted⁠80 g chocolate fudge syrup (e.g. Sweet Freedom Choc Shot Fudge) MethodCombine the ingredients in a bowl and mix until smooth.⁠Transfer the mixture

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aubergine meatballs

Aubergine Balls

Recipes /

Just five basic ingredients are required to make these tasty Aubergine Balls, perfect as a starter or with spaghetti and a tomato sauce! Serves: Makes 15-20 ballsPreparation: 15Cooking: 30Ready:45 Ingredients2 large aubergines (eggplants)1 medium potatobreadcrumbsmint leavessunflower oil for fryingsoya yoghurt to serve (optional) MethodPeel the aubergines and cut them into cubes. Cook them in hot

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