Catering Platter
Lotts & Co. Thai Red Chicken Curry

Tender pieces of chicken in an aromatic Thai Curry sauce, cooked with fragrant lemongrass, lime juice and fresh coriander.

Ingredients
Chicken (42.1%), Tomatoes, Coconut Milk, Mixed Peppers, Red Onions, Red Curry Paste (CRUSTACEANS, SULPHITES), Mangetout, Green Beans, Lime Juice, Garlic, Thai Basil, Coriander, Brown Sugar, Lemongrass, Ginger, Olive Oil, Chilli, Salt & Pepper.

Cooking Instructions
To Hob Cook – From chilled, For best results cook in a pan or wok on a medium heat for 4-6 mins until piping hot throughout Microwave – Remove from packaging and place in a microwaveable container, Microwave on high for 3-4 mins, stirring occasionally