Introducing our irresistible N’Duja Glazed Chicken Drumsticks with Toasted Sesame Seeds, a flavour-packed delight.

Indulge in succulent chicken drumsticks, expertly glazed with spicy and smoky N’Duja for a tantalizing taste experience.

To add a delightful crunch, we sprinkle toasted sesame seeds over the drumsticks, creating a perfect balance of textures.

Accompanying this delectable chicken is a side of grilled fresh Tenderstem Broccoli, adding a vibrant and nutritious element.

The Tenderstem Broccoli is carefully grilled to perfection, imparting a delightful smoky flavour that complements the chicken.

Completing this culinary masterpiece is the addition of apple, which brings a refreshing sweetness to the dish.

To enhance the overall flavour profile, we serve the N’Duja Glazed Chicken Drumsticks and Tenderstem Broccoli with a tangy Blue Cheese Crème Fraiche.

The Blue Cheese Crème Fraiche adds a creamy and tangy element, perfectly complementing the bold flavours of the chicken.

The N’Duja glaze adds a spicy and smoky kick to the succulent chicken drumsticks, tantalizing your taste buds.

The toasted sesame seeds provide a satisfying crunch, elevating the overall texture of the dish.

Grilled fresh Tenderstem Broccoli offers a healthy and delicious side, with its smoky flavour enhancing the overall experience.

The addition of apple brings a refreshing burst of sweetness, adding a delightful contrast to the savoury components.

The tangy Blue Cheese Crème Fraiche ties all the flavours together, creating a remarkable taste sensation.

Whether you’re enjoying this dish as a main course or a centrepiece at your next gathering, it’s sure to impress.

Delight in the explosive flavours, contrasting textures, and harmonious combination of ingredients.

Experience the perfect balance of spice, smokiness, sweetness, and tanginess in every bite.

Treat yourself to the N’Duja Glazed Chicken Drumsticks with Toasted Sesame Seeds, Tenderstem Broccoli, and Blue Cheese Crème Fraiche for a truly unforgettable culinary adventure.