LE PETIT SAUVIGNON BLANC (France)

Le Petit Sauvignon Blanc is a refreshing wine with varietal aromas that can be appreciated with meats, seafood and goat cheeses. Its aromas have hints of grapefruit and gooseberry with an undertone of ripe lime and smoky flint. On the palate it is supremely fresh and clean with classy citrus fruits, quince and hard white peach.

PRIMANERO APPASSIMENTO NEGROAMARO PRIMITIVO (Italy)

Intense ruby red-colour, with a complex bouquet, reminiscent of red berries, redcurrants and liquorice. The oak aging adds a pleasant spiciness. On the palate, it is full-bodied, lush yet supple, well-balanced and with a long and lingering finish. Perfect with roast red meats and mature cheeses.

Garzón Albariño Reserva (Uruguay)

Intense on the nose with peach and citrus aromas. The freshness and minerality on the palate is superb, ably supported by a remarkable acidity which frames the juicy fruit on the crisp finish. Perfect with light creamy cheeses, grilled shellfish.