Chocolate Mousse
Ingredients: Fresh cream (Milk) – Milk – Butter (Milk) – Margarine [Vegetable Oil And Fats (Palm, Coconut, Rapeseed), Water, Salt, Emulsifiers: E475; Lecithins, E471; Acid: Citric Acid; Colour: Carotenes; Flavouring] – Eggs – Sugar – Chocolate 72% (Soya Lecithin, Cocoa Butter, Cocoa Mass, Sugar) – Chocolate 52% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier Soya Lecithin, Natural Extract Of Vanilla) – Gelatine (from pork skin) – Salt – Flour (Gluten).
Allergens: Gluten (wheat) – Milk – Egg – Soya
Baileys Cheesecake
Ingredients: Gelatine (from pork skin) – Sugar – Eggs – Margarine [Vegetable Oil And Fats (Palm, Coconut, Rapeseed), Water, Salt, Emulsifiers: E475; Lecithins, E471; Acid: Citric Acid; Colour: Carotenes; Flavouring] – Digestive biscuits [Wheat Flour (Vegetable Fat, Sugar, Whole Wheat Flour, Glucose-Fructose Syrup, Raising Agents (Sodium Bicarbonate (E500), Ammonium Bicarbonate (E503), Tartaric Acid (E334)), Salt] – Salt – Flour ( Gluten ) – Cream Cheese (Milk) – Corn starch – Vanilla essence – Glaze [Sugar, Water, Glucose- Fructose Syrup, Gelling Agents: E406, And E4400ii, Acidity Regulator: E330, Preservative: E202 ] – Butter (Milk) – Fresh cream (Milk) White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Vanilla [Extract] – Baileys [ Fresh Dairy Cream (Milk), Sugar, Alcohol, Maltodextrin, Milk Products, Cocoa extracts and flavours, Irish Whiskey, Colouring: 150b, Emulsifier: E471, Acidity regulator: E331]
Allergens: Gluten (Wheat) – Egg – Milk
Lemon Cheesecake
Ingredients: – Gelatine ( from pork skin )- Sugar – Eggs – Margarine [Vegetable Oil And Fats (Palm, Coconut, Rapeseed), Water, Salt, Emulsifiers: E475; Lecithins, E471; Acid: Citric Acid; Colour: Carotenes; Flavouring] – Digestive biscuits [Wheat Flour (Vegetable Fat, Sugar, Whole Wheat Flour, Glucose-Fructose Syrup, Raising Agents (Sodium Bicarbonate (E500), Ammonium Bicarbonate (E503), TartaricAcid (E334)), Salt] – Salt – Flour ( Gluten ) – Cream Cheese ( Milk ) – Corn starch – Vanilla essence – Glaze [ Sugar, Water, Glucose- Fructose Syrup, Gelling Agents: E406, And E4400ii, Acidity Regulator: E330, Preservative: E202]; – Butter (Milk) – Lemon Juice – Fresh cream ( Milk) White Chocolate [ Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier ( Soya Lecithin ), Vanilla Extract]
Allergens: Gluten (Wheat) – Eggs – Milk