Our house roast! We had great fun working with Cloud Picker Coffee Roasters creating the Lotts & Co. house roast. Notes : Cacao, Marzipan, Fruitcake Origin: 50% Burundi - Shembati 50% Brazil - Cocatrel

A blend of 3 coffees, Sam is a well balanced coffee... a crowd pleaser if you like! Beautiful as an espresso. Works well with milk or as a filter coffee. Notes: Brazil Nut | Chocolate Shortbread | Date 50% Brazil - Sul de Minas 25% Nicaragua - Aldea 25% Peru - San Jose de Lourdes

Our house roast! We had great fun working with Cloud Picker Coffee Roasters creating the Lotts & Co. house roast.

Henry is a blend of 3 coffees, beautiful as an espresso. Works well with milk or as a filter coffee. This blend has a healthy acidity. 50% Brazil - Sul de Minas 25% Nicaragua - Aldea 25% Ethiopia - Ayele Tulu Tasting notes - Dark Chocolate | Cherry Jam | Hazelnut

In the cup, Farmhand Ethiopia bursts with tropical fruit, citrus and chocolate. Tasting notes: Bergamot, Floral, Strawberry and Caramel Country of origin: Ethiopia Varieties: JARC varieties, local landrances Processing: Natural G1 SCA Quality Score: 87 Suggested brew method: Espresso

A unique blend of Sumatran, Ethiopian and Brazilian beans. A reliable, full-flavoured brew, balancing smooth, creamy notes, with sweet nuttiness and gentle spice finish.

A unique blend of Sumatran, Ethiopian and Brazilian beans. A reliable, full-flavoured brew, balancing smooth, creamy notes, with sweet nuttiness and gentle spice finish. 100% Arabica. Roast Level: Medium-Dark Process: Semi-Washed, Washed, Giling Basah

Big, exotic and boastful on the nose and in the cup. Smooth, with a pleasing vanilla sweetness and subtle smokiness. Fixx Cubano is a real cup of distinction.

Big, exotic and boastful on the nose and in the cup. Smooth, with a pleasing vanilla sweetness and subtle smokiness. A real cup of distinction. 100% Arabica Roast level: Dark Process: Semi-washed, Washed

Fixx Decaf Ground Coffee, 99.9% decaffeinated, has an uncompromising depth of flavour and generous length—all combined with a pleasing floral finish.

Fixx Lisbon Coffee is a well balanced, full-bodied brew with creamy textures and notes of sweet caramel butterscotch. The Brazilian Yellow Bourbon bean is a jewel in the crown of the coffee world, receiving its name from the unique yellow cherry in which it grows. It is prized for its striking aroma, sweet flavour and citric acidity.

FiXX Organic is deliciously elegant with notes of sweet vanilla and chocolate, all delivered with exquisite smoothness and a gratifying aroma.

The original blend of Löfbergs, Mellanrost is a favourite for its pleasant aroma and long and smooth aftertaste. The grain mix comes from South and Central America and East Africa. It stands out for a slight sweetness with notes of nuts and with a touch of acidity in the aftertaste. 100% Arabic.

Can you hear the harmony of Classic? Feel it in the full-bodied natural lightness. Recognise it among perfumes of roasted cocoa. Identify it in the thick dark colour. Catch it in the aromatic notes of chocolate that soars like dusky melody in the air. Taste the harmony of Classic!

Can you feel the power of Rock? Sense it in the notes of chocolate and almonds. Identify it in the dark black colour. Savour it in its body, aroma, and taste that tune up irresistibly. Drink the power of Rock!

Do you recognise the rhythm of Funk? Catch it from the care of the healthy soil. Savour it in the aromatic notes. Taste it in chocolate and caramel. Get them from the intense colour that is expressed with persistent rhythm. Enjoy the rhythm of Funk!

Lose Your Cool - Brazil Beans  The classic Brazilian coffee. Rich and heavy body with a beautiful nutty note. Always great with milk and works well with pretty much every brewing method. Stone Valley Coffee They feature some of the best coffee around, freshly roasted in Clonakilty in the heart of West Cork.  

Stone Valley Coffee Roasters feature some of the best coffee around, freshly roasted in Clonakilty in the heart of West Cork. Always speciality grade and always roasted to perfection. DECAF - Ethiopia Preparation - Swiss Water Decaf Location - Ethiopia

Stone Valley Coffee - Kenya Beans Rare Flowers This fruity number is perfect if you like to brew filter coffee and love brightness and acidity in the cup. Stone Valley Coffee They feature some of the best coffee around, freshly roasted in Clonakilty in the heart of West Cork.

Upside Coffee - Brazil Coffee Beans Brazil Fazenda Santa Izabel Natural Medium-bodied, beautifully balanced and sweet, and tasting like milk chocolate, raspberry & marzipan. a Yellow Catuaí natural Brazil, from Fazenda Santa Izabel in the south of Minas Gerais.

Upside Coffee - Brazil Coffee Ground Upside Coffee is a roastery based in Dublin, Ireland. Brazil Fazenda Santa Izabel Natural Medium-bodied, beautifully balanced and sweet, and tasting like milk chocolate, raspberry & marzipan. a Yellow Catuaí natural Brazil, from Fazenda Santa Izabel in the south of Minas Gerais.

Upside Coffee - Espresso Classic Ground Upside Coffee is a roastery based in Dublin, Ireland. Full-bodied, rounded & rich, tasting like dark chocolate & almond. The current Classic Espresso is a Yellow Catuaí natural Brazil, from Fazenda Santa Izabel in the south of Minas Gerais.

Upside Coffee - Ethiopia Coffee Beans Ethiopia is the birthplace of Arabica coffee, producing an incredible diversity of fruity and floral flavour profiles. This one, from Bogale Turke’s 13 hectare farm in Banko Chalchale, Gedeb, tastes like apricot and black tea. The high altitude and temperate microclimate on Bogale’s farm allow him to produce exceptional microlots like this one.

Upside Coffee - Ethiopia Coffee Ground Ethiopia is the birthplace of Arabica coffee, producing an incredible diversity of fruity and floral flavour profiles. This one, from Bogale Turke’s 13 hectare farm in Banko Chalchale, Gedeb, tastes like apricot and black tea. The high altitude and temperate microclimate on Bogale’s farm allow him to produce exceptional microlots like this one.

A tasty coffee character of hard dark rust with pleasant fruitiness and tones of dark berries, with Scanian passion and coffee knowledge from all over the world.