A sweet pie with a golden, flaky crust with a deeply fruity filling and laced with warm spices.
Ingredients:
Butter ( Milk); Vegetable oil and fats ( palm, coconut, rapeseed), water, salt, emulsifiers: e475; lecithins, e471; acid: citric acid; colour: carotenes; flavouring; Eggs; Wheat flour ( Gluten); Sugar, Vine Fruit (30%) in varying proportions (Sultanas, Raisins with glazing agent (Cotton Oil, Sunflower Oil)), Apples (18%), Apple Puree (9%), Water, Vegetable Suet (Palm Oil, Sunflower Oil, Rice Flour), Starch, Cut Mixed Peel (Orange Peel, Glucose- Fructose syrup, Lemon Peel, Sugar, Acidity Regulator (Citric Acid)), Mixed Spice (0.5%) (Coriander, Cassia Cinnamon, Ginger, Cardamom, Cloves, Fennel, Nutmeg), Acetic Acid, Colour – E150c, Preservative – E202, Flavour – . cinnamon