The crunchy texture and delicious taste of Amaretto di Matilde cookies make them perfect for a snack any time of day, or as a special touch in your most mouth-watering dessert recipes. The fragrance and deliciousness of the Amaretto d’Italia make it a perfect treat, any time of day!

Ballerina is Sweden’s most beloved biscuit and Göteborgs Kex’s most popular brand. The round original with the combination of crispy biscuits and smooth nougat cream has been around since 1963. Taste and filling are strong driving forces in the category – now Ballerina Original is now launched with 25% more filling for even better taste. Ballerina’s products are baked without palm oil.

Campurrianas are a delicious rustic biscuit made exactly with the same recipe for generations. Add them to your breakfast for a good start of the day, or include them on your afternoon tea to turn it into a Spanish merienda.

Crispy, light and with a touch of cinnamon that makes them unmistakable

Delicious shapes that recall the gondolas of Venice, of simple and fragrant shortcrust pastry, delicious as a dessert for dinners and parties. Enriched with the summer taste of apricot jam, they are the expression of authenticity.

Hazelnut Apolline. The masterpiece of artisan pastry.

Barchette alla nocciola: Delicious shapes that recall the gondolas of Venice, of simple and fragrant shortcrust pastry, delicious as a dessert for dinners and parties. The delicacy of hazelnuts and the energy of cocoa, in a goodness that melts in the mouth.

Flavour: Cream with cocoa flavour, wafer roll has baked and caramel flavour. Taste: Sweet cocoa taste. Texture: Crispy wafer roll, soft and smooth cream. Ingredients: Sugar, wheat flour, coconut oil, fat-reduced cocoa powder (11% in the cream), whey powder (milk), skimmed milk powder, egg yolk powder, emulsifier: soya lecithin, salt, colours: E150d, flavourings. May contain … Gastone Lago Mini Roll Cacao Read More »

Kilbeggan Oat Cookies, Individually Handmade with Organic Irish Oats created from an old recipe handed down through five generations of the Lalor family.

A delicious combination of warm and gentle caraway seeds and a sprinkle of super-healthy seaweed from Irelands’ West Coast. Created using Irish Wakame Seaweed from Clare and Caraway Seeds (used for centuries in Irish baking!). Enjoy Al-Fresco with soft cheese or hummus and a glass of chilled white wine!

A unique and divinely fragrant biscuit. Made with the finest dark chocolate, pure Irish butter and gently infused with green cardamom. Fragrant green cardamom – one of dark chocolates best friends. Great with coffee, Earl Grey tea or chai!

Lismore Hazelnut Cinnamon and Raisin biscuits are decidedly moreish! Made with a perfect blend of the richest Irish butter, dried fruits and roasted hazelnuts with an added pinch of spice to ‘warm the cockles of your heart’! Gently roasted hazelnuts blended with cinnamon for the perfect autumn/winter taste. Perfect after a bracing country walk with … Lismore Food Company Hazelnut Cinnamon and Raisin Read More »

Lismore Irish Digestive with Sea Salt is full of traditional flavours. Delicious when topped with sour cream and freshly chopped chives and perfect on a cheeseboard!

A citrusy biscuit with a wonderful crunch. This biscuit, inspired by Lismore’s links to Southern Italy, is made with Mediterranean lemons, golden polenta and the finest Irish butter. Golden Polenta, Rich Irish Butter. A light biscuit, perfect with afternoon tea or with berries and a creamy dessert.

A delicious and indulgent ‘Gluten Free’ Orange with Dark Chocolate biscuit. Based on classic ingredients with a little tweaking and a soupçon of magic, this is perfection in a biscuit! A light and delicate biscuit, full of flavour with a delicious background of orange.