BBQ & Hot Sauces

Try Crazy Bastard Ghost Pepper & Mango, a spicy Indian-style chili sauce with Bhut Jolokia "Ghost Pepper" and mango. Its fruity, exotic flavour with cumin notes complements rice, grilled foods, and Asian dishes, delivering a quick and long-lasting heat (8/10).

Very hot chili sauce with Carolina Reaper chili and blueberries.

Medium hot Mexican style chili sauce with smoked chipotle chilis and sweet fresh pineapple.

Hot Mexican style chili sauce with Habanero chilis and tomatillos. The original and award winning Crazy Bastard Sauce. Perfectly balanced flavour and just the right amount of heat to use on everything.

Mild-medium chili sauce with jalapeño chili & dates.

Very hot chili sauce with trinidad scorpion chili and clementines.

Medium-hot chili sauce with Scotch Bonnet chili and spices from the Caribbean cuisine.

Discover Crazy Bastard Super Hot Scorpion sauce, featuring Trinidad Scorpion chili and smoky Caribbean spices. With a sweet, smoky flavour and intense heat that builds gradually, this thick sauce is ideal for barbecues, rice dishes, stews, and Caribbean or African cuisine.

Experience Crazy Bastard SuperHot Naga, made with Bhut Jolokia (Ghost Pepper) for intense heat and deep flavour. Fermented with ginger, garlic, and madras curry, this sauce is ideal for rice, noodles, curries, and more. Be cautious—its heat is immediate and powerful.

Experience Crazy Bastard SuperHot Reaper, our hottest sauce featuring Carolina Reaper chili, Creole spices, and mustard. With an extreme heat and balanced flavour, it's not for the faint-hearted. Perfect for adventurous palates—just use sparingly!

Firelli Hot Sauce is a sure firecracker… you’ve been warned! Made in Parma with Calabrian Chillis and a whole load of roasted red peppers, this is THE Italian hot sauce to pump up your dishes. Add a few drops to pizza, pasta, eggs and salad for a rich, rounded spicy flavour.