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Lotts & Co.
Lotts & Co.

Meat Free Monday

vegetable noodles and tofu in coconut soup

Vegetable Noodles and Tofu in Coconut Soup

Recipes /

The flavours of lemongrass, galangal and makrut lime leaves come together create an incredible Thai centrepiece! Serves: 2Preparation: 20Cooking: 25Passive: 30-60Ready: 75 Ingredients For the tofu3 tablespoons lime juice2 tablespoons grated lime zest2 tablespoons gluten-free tamari1 tablespoon maple syrup1 tablespoon finely grated fresh ginger7 oz/200 g tofu, cut into ½ x ¼-inch (1½-cm) pieces For […]

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Cauliflower and Leek Gratin

Recipes /

This cauliflower and leek gratin is crispy, creamy and super easy! Serves: 4-6Preparation: 20Cooking: 60Ready: 80 Ingredients For the gratin1 cauliflower, including the leaves1 large leek or 2 smaller leeks1 white or red oniondried or fresh thyme For the creamy sauce100 g cashews (soaked and drained)300 ml water3 tablespoons nutritional yeast1 tablespoon miso paste1 teaspoon

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Chocolate Fudge

Chocolate Fudge

Recipes /

All you need are three ingredients for this delicious, melt-in-your-mouth vegan fudge! ⁠ Serves: Makes 8-10 piecesPreparation: 5Passive: 60Ready: 65 Ingredients250 g almond butter (or nut butter of choice)⁠70 g coconut oil, melted⁠80 g chocolate fudge syrup (e.g. Sweet Freedom Choc Shot Fudge) MethodCombine the ingredients in a bowl and mix until smooth.⁠Transfer the mixture

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