Villani Nduja

A spicy spreadable pork salami from Calabria in Southern Italy. Perfect on bread and ideal to use as an addition to pasta sauce. It’s made with fatty ground pork, ground Calabrian chilies, and salt.

5.95

Villani Nduja

5.95

A spicy spreadable pork salami from Calabria in Southern Italy. Perfect on bread and ideal to use as an addition to pasta sauce. It’s made with fatty ground pork, ground Calabrian chilies, and salt.

Villani Nduja

About this item

A spicy spreadable pork salami from Calabria in Southern Italy. Perfect on bread and ideal to use as an addition to pasta sauce.

It’s made with fatty ground pork, ground Calabrian chilies, and salt.

It’s fermented in warm, climate-controlled chambers for 12 to 36 hours, then moved to a chamber with a cooler temperature, and aged for longer.

 

 

Do you have any requests?
Do you have any requests?

Send us through the form below and we will get in touch!

Villani Nduja

5.95
0
    0
    Your Cart
    Your cart is emptyStart Shopping

      This website uses cookies to ensure you get the best experience on our website.