Our Vegetarian Platter is a vibrant, indulgent board created for those who appreciate bold flavours. It’s perfect for sharing, whether you’re celebrating with friends or enjoying a cosy evening at home. Every ingredient has been chosen for its quality, taste, and ability to shine in good company.

We start with five outstanding cheeses, each bringing its own character to the table. Cashel Blue, a creamy, tangy blue cheese from Tipperary, delivers a balanced hit of salt and richness. Mossfield Garlic & Basil adds a herby, aromatic lift with every bite. Alongside it, Mossfield Cumin offers a warm, spiced note that pairs beautifully with fresh fruit and pickles. Knockanore Oakwood, a smoked Irish farmhouse cheese, introduces gentle woodsmoke depth without overpowering. Lastly, Dunmore completes the selection with its mellow, buttery texture and satisfying finish.

To accompany these fine cheeses, we’ve included a generous selection of antipasti. Briny caperberries, sharp cornichons, and plump, mixed olives offer a tangy contrast to creamy cheeses. Sun-dried tomatoes burst with concentrated sweetness, while our classic hummus brings smooth, nutty flavour. Crisp breadsticks and crackers provide the perfect base for each combination, and a spoonful of onion relish adds a sweet, savoury hit.

For a final flourish, we’ve added a colourful selection of seasonal fruits and herbs. Juicy strawberries, plump grapes, fresh figs, and tart blueberries balance the savoury flavours with natural sweetness. Bright physalis adds a delicate, citrus note, making every mouthful interesting and satisfying.

This platter proves vegetarian entertaining never needs to feel like a compromise. It’s colourful, flavour-packed, and designed to delight. Order one today and let these artisan Irish cheeses, vibrant accompaniments, and fresh fruits transform your next gathering into something truly special.