Introducing Stone Valley Coffee Ethiopia, a captivating blend of some of the finest coffee freshly roasted in Clonakilty, nestled in the heart of West Cork. Dive into the tantalizing flavours of our Ethiopia Beans, sourced from the picturesque Uddo Hadamma Kebele region in Guji, Ethiopia.

Grown at elevations ranging from 2000 to 2100 meters above sea level, our Ethiopia Beans are meticulously prepared using the natural processing method, ensuring a distinctive taste profile that captures the essence of the region. With a variety of Heirloom, these beans boast a complex and vibrant flavour profile that is sure to enchant coffee lovers.

Indulge your palate with notes of blueberry, lemon, and orange marmalade, creating a delightful fusion of fruity sweetness and citrusy brightness. This fruity sensation is akin to sipping on a delicious blueberry smoothie, albeit transformed into a warm and invigorating coffee with a unique texture and mouthfeel.

Stone Valley Coffee Ethiopia offers a sensory experience like no other, with each sip transporting you to the lush landscapes of Guji, Ethiopia. Whether enjoyed black or with milk, this coffee promises a symphony of flavours that will leave a lasting impression.

From the first aroma to the final lingering taste, Stone Valley Coffee Ethiopia is a journey of discovery, showcasing the unparalleled quality and craftsmanship of Ethiopian coffee. So, elevate your coffee ritual with our premium beans, thoughtfully selected and expertly roasted to perfection. Experience the magic of Ethiopia in every cup with Stone Valley Coffee Ethiopia, where passion meets perfection in the art of coffee roasting.