Delight in the unique flavour of Peter’s Yard Poppy Seed sourdough crackers. Each cracker is crafted in small batches, ensuring a consistent quality that you can taste. Made with a 16-hour fermented sourdough starter, these crackers feature a distinctive crunch that sets them apart from ordinary snacks.

The ingredients are carefully selected for their quality and flavour. Shipton Mill flour serves as the foundation, while British rapeseed oil adds a rich, smooth texture. Furthermore, the addition of black and white poppy seeds creates a delightful visual appeal and an extra layer of flavour. This combination results in a satisfying snack that you’ll enjoy at any time of day.

These crackers are particularly perfect for pairing with mild, crumbly cheeses. The subtle nuttiness of the poppy seeds enhances the cheese’s flavours, creating a harmonious balance on your palate. Serve them at your next gathering, and watch your guests savour each bite.

Moreover, Peter’s Yard Poppy Seed sourdough crackers are high in fibre and vegan-friendly. With no artificial additives or preservatives, they provide a guilt-free snacking experience. Whether you enjoy them straight from the box or dressed up with toppings, these crackers will satisfy your cravings.

For a delightful snack, arrange the crackers on a platter alongside your favourite cheeses, dips, or spreads. Their unique texture and flavour make them a versatile addition to any cheeseboard or appetizer spread.

In summary, Peter’s Yard Poppy Seed sourdough crackers offer a deliciously unique taste and quality. Treat yourself or share with friends and family for a delightful tasting experience that is sure to impress.