Indulge in the distinct taste of Peter’s Yard Pink Peppercorn sourdough crispbreads, inspired by traditional Swedish baking techniques. Each crispbread is crafted in small batches, ensuring a golden, crisp texture that pairs perfectly with various toppings. Whether you enjoy them with cheese, pâté, or chutney, these crispbreads elevate every bite to new heights.

Made with spelt flour, these crispbreads deliver a wholesome, nutty flavour. Honey adds a touch of sweetness that balances the subtle heat from the pink peppercorns. The pink peppercorns provide just the right amount of warmth, enhancing the flavours without overpowering them.

The 16-hour fermented sourdough starter gives these crispbreads their signature light and airy texture. This slow fermentation also deepens the flavour, making each crispbread irresistibly crunchy. The result is a versatile snack that works well for both casual and elegant occasions.

Peter’s Yard uses only natural ingredients, ensuring a clean, preservative-free snack. These crispbreads are high in fibre and suitable for vegetarians, catering to health-conscious consumers who value taste. The delicate blend of spelt flour and pink peppercorn creates a snacking experience that is both satisfying and refined.

Serve these crispbreads alongside a cheeseboard, or enjoy them on their own for a delightful snack. Their subtle flavour and crisp texture make them an ideal choice for entertaining or simple indulgence.

In conclusion, Peter’s Yard Pink Peppercorn sourdough crispbreads combine traditional techniques and premium ingredients for an unforgettable snacking experience. Enjoy the perfect blend of taste, texture, and quality in every bite.