Ditty’s Irish Smoked Oatcakes are a culinary masterpiece, meticulously handcrafted to perfection. These delectable oatcakes boast a unique blend of traditional craftsmanship and modern flavour innovation. Sourced from the fertile fields of County Armagh, each oat is carefully rolled and selected to ensure premium quality.

What sets these oatcakes apart is the distinctive smokiness imparted during the meticulous smoking process at the renowned Belvelly Smoke House in Co. Cork. Here, skilled artisans employ time-honored techniques, using beech wood to infuse the oats with a nuanced, balanced flavour that elevates the taste experience to new heights.

The journey of these oatcakes begins with the finest rolled oats, chosen for their texture and nutritional value. The oats then make their way to the Belvelly Smoke House, where they undergo a transformation. The beech wood smoke gently envelops the oats, imparting a subtle and sophisticated flavour profile that lingers on the palate.

Handmade with precision and passion, Ditty’s Irish Smoked Oatcakes embody the essence of Irish culinary heritage. The marriage of County Armagh’s finest rolled oats and the artisanal smoking process in Co. Cork results in a harmonious symphony of textures and flavours. Furthermore, each bite is a celebration of craftsmanship and dedication to excellence, making these oatcakes a delightful addition to any gourmet experience.

Whether enjoyed on their own or paired with your favourite cheese or spread, Ditty’s Irish Smoked Oatcakes promise a culinary adventure that captures the essence of Ireland’s rich culinary tapestry. So, delight in the fusion of tradition and innovation with every bite of these extraordinary oatcakes.