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Category:

De Cecco Linguine

Linguine are the most well-known type of long pasta from Liguria. A narrow tagliatella-type pasta and were created to be eaten with traditional pesto.

2.75

Quantity

De Cecco Linguine

2.75

Quantity
Quantity

Linguine are the most well-known type of long pasta from Liguria. A narrow tagliatella-type pasta and were created to be eaten with traditional pesto.

Category:

De Cecco Linguine

Immerse yourself in the culinary heritage of Liguria with De Cecco Linguine, the quintessential long pasta designed to elevate your dining experience to new heights. As the most well-known type of long pasta from Liguria, Linguine are crafted with a purpose—to be the perfect companion to the region’s traditional pesto, offering a canvas for the rich flavours of this iconic sauce.

Linguine’s versatility extends far beyond pesto, making them a culinary marvel in their own right. Whether draped in a simple yet exquisite combination of butter and sage or enrobed in vibrant, fresh tomato-based sauces infused with vegetables and aromatic herbs, Linguine showcase an ability to adapt to a diverse range of flavours and culinary traditions.

For those seeking a bold, spicy kick, Linguine beckon with open arms. Quick, zesty sauces prepared with extra virgin olive oil, garlic, red pepper, anchovies, and capers find a perfect partner in these slender pasta strands. The result is a symphony of flavours that dance on your palate, tantalizing your taste buds with every forkful.

Seafood aficionados will delight in Linguine’s compatibility with shellfish and seafood-based sauces, while lovers of indulgent “white” sauces will find joy in creamy concoctions featuring mascarpone, soft or melting cheeses, and a medley of spices such as saffron, horseradish, curry, and ginger.

De Cecco’s commitment to quality is evident in every strand of Linguine, offering not just a pasta but an invitation to explore the rich tapestry of Italian cuisine. Elevate your culinary creations with the versatility of De Cecco Linguine, and let each dish be a celebration of tradition, innovation, and the joy of savouring exceptional flavours.

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