Cloud Picker DECAF coffee is really popular. There is something about the homely notes of chocolate and nut, not to mention smooth body, that lends itself to a really tasty decaf.

The decaffeination is made from Swiss Water Process that first involves the production of Green Coffee Extract (GCE) which is created using a batch of coffee beans soaked in water.

After the water removes the caffeine as well as other flavour compounds, the beans are disposed of and this liquid is filtered to remove the caffeine.

This is done with carbon filters: once these pull out all the caffeine, the GCE can be used once again to remove caffeine from the beans.

You can now enjoy coffee well into the night. Bliss!