Christmas Soup: Celeriac, Hazelnut, and Truffle Oil

A velvety smooth soup with a rich and earthy flavour, this celeriac, hazelnut, and truffle oil Christmas Soup is the perfect way to start your holiday meal.

The celeriac is the star of the show, its earthy sweetness complemented by the nutty crunch of hazelnuts and the luxurious depth of truffle oil. Each spoonful is a symphony of flavours and textures, leaving you wanting more.

Imagine the scene: Guests gather around the table, anticipation building as the soup is served. Also, the aroma of celeriac and hazelnut wafts through the air, tantalizing the senses.

Ladle a generous portion into each bowl and watch as your guests’ eyes widen in delight. The first sip is a revelation, the flavours dancing on their tongues like a Christmas ballet.

The celeriac is perfectly smooth and creamy, with a subtle sweetness that is balanced by the hazelnuts’ nutty richness. Moreover, the truffle oil adds a touch of luxury, its earthy complexity elevating the soup to new heights.

As you savour each spoonful, you are transported to a winter wonderland, where the flavours of Christmas come alive. Furthermore, this soup is the perfect way to start your holiday meal and set the tone for a festive feast.