Alpenzu Cacio & Pepe Cream

Alpenzu’s cacio e pepe cream lets you enjoy the Roman classic in sauce form. Enjoy this cream hot and serve with crunchy bread and vegetable crudites as a sharing-style starter.

A line of products prepared with fresh whole pasteurized free-range eggs which, when mixed with other first choice ingredients, create a variety of savory sauces to be used with versatility on your table.

Ingredients:

Pecorino Romano PDO . 36% ( sheep ‘s milk, salt, lamb rennet, lactic ferments), cream , water, egg yolk , corn starch, melting salt: sodium citrate, black pepper 0.5%, preservative: sorbic acid.