This mushroom sauce with summer truffle - also known as "Salsa Tartufata" - is typical of Tuscany and is based on mushrooms in olive oil, delicately enhanced with summer truffle. Weight : 180g

A classic of Italian gastronomy revisited by Maison Dubernet, with beautiful pieces of veal simmered in a herb sauce. A perfect dish accompanied by fresh pasta for your summer dinners. To be reheated in a bain-marie. Serve with a traditional Milanese risotto, fresh spinach shoots or Romanesco cabbage. Tip: add the beautiful zest of an orange! Weight : 750g