This tasty summer truffle butter cream will transform a simple omelette or mashed potatoes into a delicacy. Weight: 80g

Designed to sublimate the taste of everyday dishes, this PGI-certified grey Guérande salt - combined with the subtlety of summer truffles - is a must on our tables whatever the occasion. Weight : 60g

This golden acacia honey combines its sweetness with the subtle scents of summer truffles in an original and delicious recipe that will perfume your desserts, meats or cheeses. Weight : 120g

This mushroom sauce with summer truffle - also known as "Salsa Tartufata" - is typical of Tuscany and is based on mushrooms in olive oil, delicately enhanced with summer truffle. Weight : 180g

The subtle perfume of truffle combined with the spiciness of mustard will sublimate from the simplest to the most elaborate of dishes. Weight: 80g

Discover this authentic recipe of potato chips combined with the subtle flavour of black truffles. Thick and crunchy potato chips to eat without moderation! Gluten-free and additive-free.

The subtlety of the truffle combined with the savoury character of Parmesan cheese has given birth to this creamy cream, made up of 31% PDO Parmesan cheese. Weight : 90g

Sauerkraut, yes, but all duck! Duck sleeves and thighs confit with duck sausages accompanied by a homemade white wine sauerkraut. Weight : 750g

Beautiful pieces of goose cooked at a low temperature in goose fat, then matured by a traditional method where they are loaded with flavour and creaminess. Weight : 960g

A classic of Italian gastronomy revisited by Maison Dubernet, with beautiful pieces of veal simmered in a herb sauce. A perfect dish accompanied by fresh pasta for your summer dinners. To be reheated in a bain-marie. Serve with a traditional Milanese risotto, fresh spinach shoots or Romanesco cabbage. Tip: add the beautiful zest of an orange! Weight : 750g