Grocery

Whole flower camomile gives you a calming cup of serenity to end the day, or just when you need a break from what life is throwing at you!

Dolfin Hot Chocolate - Cappuccino combines the flavour of an intense espresso and the infinite sweetness of a delicious milk chocolate.

Traditional clear summer blossom honey.

40% Kenya - Mandela AB: Washed, SL28 & SL34 30% Burundi - Canika Hill: Natural, Bourbon 30% Bolivia - Carmelita: Anaerobic washed, Mixed varieties While components are subject to change without notice, the target flavour profile of Malarkey remains constant: Fruity, juicy, complex, fun. Excellent for both filter and espresso brewing!

1/3 Colombia - Los Trapiches: Washed, Caturra 1/3 Brazil - Salto: Pupled Natural, Catuai 1/3 Brazil - Sitio Vidigal: Natural, Catuai While components are subject to change without notice, the target flavour profile of Momentum remains constant: Sweet, smooth, chocolatey & nutty. Suitable for filter and espresso.

Pure Irish sea salt harvested from the wild Atlantic waters of Achill Island. Its soft and flaky texture creates an intensity of flavour that will enhance any dish.

Achill Island Smoked Sea Salt is hot-smoked with beech and oak to bring taste to some of your favourite dishes.

The Original AeroPress Micro-Filters for use in the AeroPress Coffee Maker

Agrisicilia Marmellata di Arance Amare di Sicilia: the  Sicilian Bitter Orange Marmalade has the intense taste and aroma typical of the best Sicilian oranges. In addition, it conquers all palates for its slightly bitter aftertaste. It is ideal for both sweet breakfast and savoury recipes. In addition, it is perfect with hard cheeses.

Extra Sicilian Mango Jam is a Sicilian product that can win over both young and old. It preserves all the qualities of the Sicilian mango, known for its oval and slightly elongated shape and its many beneficial properties to support the body. This nutritious and fruit-rich jam from Agrisicilia is particularly suitable for making desserts.

To be enjoyed hot during a convivial dinner with croutons or with vol au vent, but also excellent as a condiment for fabulous first courses and to whisk risotto.

Alpenzu sauces are used to accompany the classics of Italian cuisine. Ideal with grilled and boiled fish.

The crunchy texture and delicious taste of Amaretto di Matilde cookies make them perfect for a snack any time of day, or as a special touch in your most mouth-watering dessert recipes. The fragrance and deliciousness of the Amaretto d’Italia make it a perfect treat, any time of day!

This mushroom sauce with summer truffle - also known as "Salsa Tartufata" - is typical of Tuscany and is based on mushrooms in olive oil, delicately enhanced with summer truffle. Weight : 180g

Azouro PDO Extra Virgin Olive Oil has a sweetness to its taste with notes of almonds, a medium peppery bite and an elegant lasting finish.

A small masterpiece that preserves a message: the love note, which has always accompanied Baci® Perugina®, making every Baci® a unique and special experience.

Enjoy this aromatic and distinctive juice, made by traditional pressing methods using hand picked apples and blackcurrants, grown on Ballycross Farm in Wexford. No added sugar, no water and no preservatives, just great tasting juices with uncompromising standards.

This old fashioned favourite, made on the Ballycross family farm in Wexford with elderflower cordial and locally grown blackcurrants. A delicious and refreshing elderflower juice perfect over ice. NATIONWIDE DELIVERY

Alpha bites crunchy cereal letters are a tasty, high-fibre breakfast cereal with no artificial colours or flavours and no added salt. They use coconut blossom nectar which is a natural source of  potassium.

Alpha bites crunchy cereal letters are a tasty, high-fibre breakfast cereal with no artificial colours or flavours and no added salt. They use coconut blossom nectar which is a natural source of potassium.

Authentic Mexican style tortilla chips. Perfect on its own or paired with our guacamole or as nachos.

Great coffee starts with the quality and freshness of the raw product, which is why our beans are seasonally sourced from some of the most dedicated and passionate producers on the planet. Being a seasonal roastery means the coffees and origins we work with are constantly changing, depending on which countries are harvesting and the coffees that taste best.

A sweet, funky brown cooked fermented soybean barbeque sauce. Use on sandwiches, marinate bbq meat or as a dip.

A smooth medium red cooked fermented chilli sauce. Not too hot. Chicken, pork, rice, eggs, cheezy toasties.

A dark brown syrup like sauce with pieces of garlic. Dipping Sauce. Pour over pancakes, marinate bacon or rashers or simply sip straight up, yes really!

Delicious crispy potato slices with just a pinch of salt, nothing else needs to be added.

Delicious crispy potato slices with just a pinch of salt, nothing else needs to be added.

Delicious crispy potato slices with just a pinch of salt, nothing else needs to be added.

Naturally flavoured black tea blend perfumed with bergamot oil.

The South African ‘redbush’ original. A naturally caffeine-free tea with savoury notes of tobacco. A tea for all day drinking.

Handmade 70% chocolate bar sprinkled with hazelnut and almond praline, a hint of Irish sea salt and locally-sourced honey.

Handmade milk chocolate bar sprinkled with hazelnut and almond praline, a hint of Irish sea salt and locally-sourced honey.

We recommend Clo collection if you are looking for the perfect gift to satisfy any chocolate lovers. A unique selection of luxury handmade chocolates, complimenting the flavour notes within chocolates.

Luxury milk chocolate bar handcrafted in the west of Ireland.

Henry is a blend of 3 coffees, beautiful as an espresso. Works well with milk or as a filter coffee. This blend has a healthy acidity.

A blend of 3 coffees, Sam is a well balanced coffee... a crowd pleaser if you like! Beautiful as an espresso. Works well with milk or as a filter coffee.

Cloud Picker DECAF coffee is really popular. There is something about the homely notes of chocolate and nut, not to mention smooth body, that lends itself to a really tasty decaf.

Our house roast! We had great fun working with Cloud Picker Coffee Roasters creating the Lotts & Co. house roast.

Our house roast! We had great fun working with Cloud Picker Coffee Roasters creating the Lotts & Co. house roast.

Pate de Fruit centre coated in an almond & chocolate mixture and lightly dusted with Confectioner's Sugar Flavours: Pear, Blackcurrant, Raspberry & Apricot Net Weight: 190g.

Whole Roasted Hazelnuts from the South of France coated in a Crisp Chocolate Shell & dusted with Confectioner's Sugar Net Weight: 200g

Whole Roasted Almonds coated in a Crisp Chocolate Shell & dusted with Cocoa Powder Net Weight: 200g.

The fragrance and the taste of Crich crackers result from leavening 24 hours.

The fragrance and the taste of Crich crackers result from leavening 24 hours.

Campurrianas are a delicious rustic biscuit made exactly with the same recipe for generations. Add them to your breakfast for a good start of the day, or include them on your afternoon tea to turn it into a Spanish merienda.

Crispy, light and with a touch of cinnamon that makes them unmistakable

De Cecco Classico Olive Oil is ideal for all dishes, whether in cooking or drizzled on raw foods. A superior quality oil obtained directly from olives and exclusively by mechanical means.

Bucatini are originally from Naples. This type of pasta is quite versatile and also excellent with sauces made with butter, meat or fish.

Fusilli pasta is particularly good with meat and fish based sauces or with condiments made with ricotta. It's also perfect with vegetable sauces too that are prepared with a tomato sauce with peppers, aubergines, olives and capers.

It has long been one of the most well-known and popular types of pasta in Italian cooking, and the simplest and most commonly used recipe calls for a ragù, béchamel and parmesan, although mozzarella has also been introduced more recently. Delicious "white" versions are also quite commonplace with sauces made from mushrooms and vegetables.

Linguine are the most well-known type of long pasta from Liguria. A narrow tagliatella-type pasta and were created to be eaten with traditional pesto.

De Cecco's Classico extra virgin olive oil is ideal for all dishes, whether in cooking or drizzled on raw foods.

Penne Rigate are one of the most well-known type of pasta, as well as being the most versatile in the kitchen. Perfect for preparing oven-baked pasta or pasta dishes served with meat sauces made from pork or beef.

Enjoy Rotelle served with tomato sauce with or without meat, or alternatively this pasta is perfect in broth and minestrone soups. Try them when preparing delicious, colourful pasta salads.

Spaghetti is so versatile that it can be served with any condiment, from fish to meat, from vegetables to cheese, but is also excellent served just with extra virgin olive oil and a sprinkling of parmesan.

The Tomato Sauce is prepared only with Italian Tomato Pulp and Tomato Sauce. The sweet taste of tomatoes is enhanced by the extra virgin olive sauce, prepared at low temperatures*, with a long time and without flavouring. Only a master like the great chef Heinz Beck could easily create a unique taste. The tomato sauce Datterino is obtained from small and juicy cherry tomatoes with a characteristic elongated shape, ideal for cooking many recipes, including meat or pasta. Unlike the classic sauce or simple tomato sauce, the one made with cherry tomatoes is sweeter and needs less seasonings.

The sweet pepper of Altino combined with Italian tomato, eggplant, onions, carrots and only extra virgin olive oil and no flavouring: this is how the De Cecco Vegetable Sauce was born, an inviting recipe created by the great Chef Heinz Beck, fresh, tasty and fragrant. Altino is a small town in the province of Chieti, gathered on a rocky spur overlooking the Aventine Valley. The peppers characteristic of the area are small, sweet, horn-shaped, of an intense red, called in the local dialect "cocce capammonte", that is, upside down, because this pepper grows upwards. In traditional cuisine it is used

Handmade with rolled oats from County Armagh that have been smoked at the Belvelly Smoke House, Co. Cork using beech wood for a more balanced, subtle flavour.

A tasty blend of dark chocolate and almonds. A delicious hot chocolate that will be loved by young and old alike.

The sweet and savoury combo blended with the creamy chocolate will have all lovers of traditional recipes under its spell.

Diced beetroot and sliced red onion pickled in a sweet white wine vinegar. Suitable for vegetarians & vegans. Gluten Free

Chopped and mixed vegetables suspended in a sweet relish infused with gin. A refreshing accompaniment to a summer salad or topped on to a veggie burger for something really different.

Chopped and mixed vegetables in a traditional sweet brown pickle sauce. A favourite with ploughman's lunches.

Drivers Shallots In Sweet Cider Vinegar - 350g Hand peeled shallots in cider vinegar; sweetened with honey, muscovado sugar and delicately flavoured with allspice berries and cinnamon

Apple pulp, onions and mixed fruits brought together to form a product that is so more-ish, you will struggle to put it back in the fridge.

A classic of Italian gastronomy revisited by Maison Dubernet, with beautiful pieces of veal simmered in a herb sauce. A perfect dish accompanied by fresh pasta for your summer dinners. To be reheated in a bain-marie. Serve with a traditional Milanese risotto, fresh spinach shoots or Romanesco cabbage. Tip: add the beautiful zest of an orange! Weight : 750g

In the cup, Farmhand Ethiopia bursts with tropical fruit, citrus and chocolate. Tasting notes: Bergamot, Floral, Strawberry and Caramel Country of origin: Ethiopia Varieties: JARC varieties, local landrances Processing: Natural G1 SCA Quality Score: 87 Suggested brew method: Espresso

TASTING NOTES | CITRUS, ALMOND, DARK CHOCOLATE Country of origin: Colombia | Brazil Cooeprative: Alto Occidente | Cascavel Verde Altitude: 1400-1800masl | 800-1100masl Producers: Cooperative farmers Varieties: Caturra - Castillo | Mixed Varieties Processing: Washed | Pulp Natural SCA Quality Score: 85 Suggested brew method: Espresso

Made from 100% organic maple syrup and contains no preservatives or additives.

Delicious shapes that recall the gondolas of Venice, of simple and fragrant shortcrust pastry, delicious as a dessert for dinners and parties. Enriched with the summer taste of apricot jam, they are the expression of authenticity.

Barchette alla nocciola: Delicious shapes that recall the gondolas of Venice, of simple and fragrant shortcrust pastry, delicious as a dessert for dinners and parties. The delicacy of hazelnuts and the energy of cocoa, in a goodness that melts in the mouth.

Firelli Hot Sauce is a sure firecracker… you’ve been warned! Made in Parma with Calabrian Chillis and a whole load of roasted red peppers, this is THE Italian hot sauce to pump up your dishes. Add a few drops to pizza, pasta, eggs and salad for a rich, rounded spicy flavour.

A unique blend of Sumatran, Ethiopian and Brazilian beans. A reliable, full-flavoured brew, balancing smooth, creamy notes, with sweet nuttiness and gentle spice finish.

Big, exotic and boastful on the nose and in the cup. Smooth, with a pleasing vanilla sweetness and subtle smokiness. Fixx Cubano is a real cup of distinction.

Fixx Lisbon Coffee is a well balanced, full-bodied brew with creamy textures and notes of sweet caramel butterscotch.

A cola drinkers cola. This once was a stable of the McDaids range before a couple of friends crashed the party and never went home. It has a mellow taste and served out of a chilled, glass bottle is exactly how you remember cola should taste.

Quench your thirst for both excitement and refreshment – grab a Football Special Orange Cream today and delight in the creamy orange masterpiece they've proudly perfected!

The Original at it’s finest. Sweetened using only pure cane sugar and straight out of a glass bottle. This is a craft soda from before craft soda was a thing. Seven flavours blended together to create a totally unique taste experience. What does it taste like? You tell us….

Golden, fragrant, crumbly and highly digestible product with a round or oval shape and a rough surface.

Golden, fragrant, crumbly and highly digestible product with a round or oval shape and a rough surface.

Forneria del Borgo Tarallini Traditional: Golden, fragrant, crumbly and highly digestible product with a round or oval shape and a rough surface.

Mini Roll wafers: new and delicious flavours in a brand new shape

The versatile one. Fabulous twice baked, crunchy seeded sodabread crackers with 26% healthy seeds.

The sweeter one. Twice baked, crunchy fruit and nut sodabread crackers.

Introducing Grød Almond Butter Granola: A Nutty Indulgence for Breakfast Bliss Dive into a wholesome breakfast experience with Grød Almond Butter Granola, a delectable treat that will tantalize your taste buds and fuel your day with goodness. Crafted with passion, this granola blends nutty goodness and delightful flavours—an essential addition to your morning routine. Transitioning […]

"Triple Choco" is the version for the classic chocolate granola. The dark chocolate color comes from pure cocoa powder toasted with grains, kernals, seeds and nuts. The bitterness of the crushed cocoa beans (cocoa nibs) and the sweetness of the mild chocolate pieces (50%) results in a balanced and nuanced chocolate granola.

"GRØDs granola", The almonds hazelnuts are complimented by crispy grains, kernals and dried mulberries, which a toasted with coconut sugar, vanilla and olive oil.

The perfect introduction to freshly ground coffee, the Hario Mini Mill+ is an upgraded version of successful Mini Mill.

Watch Harry's Nut Butter EXTRA HOT bubbling out the sides of a killer toastie, or give your stir fry the kick it needs.

Combining the best of cracked black pepper with Irish sea salt and brown linseed in our tasty base.

This crispy cracker lends itself to a wide audience with a taste that can accompany many foods including pâtés, dips and salmon.

Origin: Peru/Colombia Process: Washed Varietal: Mixed Varietal Tasting Notes: Full flavoured with notes of caramel, chocolate and citrus fruits

Jean d'Audignac has selected a range of preservative-free preparations, with more fruit and less sugar. Delicious with cheese or as a jam.

Jean d'Audignac has selected a range of preservative-free preparations, with more fruit and less sugar. Delicious with cheese or as a jam.

Jean d'Audignac has selected a range of preservative-free preparations, with more fruit and less sugar. Delicious with cheese or as a jam.

Kilbeggan Oat Cookies, Individually Handmade with Organic Irish Oats created from an old recipe handed down through five generations of the Lalor family.

Black Garlic is made from bulbs of garlic, fermented in a temperature controlled room for 60-90 days. The result is a sweet and caramelized garlic clove that has a soft texture and black colouring.

La Croix Lemon is a vibrant and invigorating burst of citrus sunshine, a delightful journey for your taste buds. This exquisite creation offers the perfect fusion of bright, zesty flavour with just the right balance of tartness and sweetness. Cracking open a can of La Croix Lemon is like opening a window to a lemon […]

LaCroix is an American brand of sparkling water that has robust aromas and hints of flavour. Squeeze the Day! A hint of lemon. A smooth finish. Savour the taste of the Amalfi Coast.

La Croix Pure Sparkling Water: Pure-ly Perfect! The classic unflavoured sparkling water is crisp, clean and thirst-quenching.

Introducing La Vache Bearnaise Sauce – a culinary delight that elevates your dining experience to new heights. Immerse yourself in the rich and luxurious world of French cuisine, where La Vache's commitment to quality and authenticity shines brilliantly.

Delve into the realm of culinary nostalgia and indulge in the essence of La Vache Old Style Mayonnaise with every sumptuous bite. It's not just mayonnaise; it's a legacy of taste, a promise of quality, and an invitation to embrace the timeless elegance of culinary traditions.