Snacks, Crackers and Crisps
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Blanco Niño Lightly Salted 170g
Authentic Mexican style tortilla chips. Perfect on its own or paired with our guacamole or as nachos.
Ditty’s Irish Smoked Oatcakes
Handmade with rolled oats from County Armagh that have been smoked at the Belvelly Smoke House, Co. Cork using beech wood for a more balanced, subtle flavour.
Forneria del Bogo Tarallini Fennel Seeds
Golden, fragrant, crumbly and highly digestible product with a round or oval shape and a rough surface.
Forneria del Borgo Tarallini Onion & Raisins
Golden, fragrant, crumbly and highly digestible product with a round or oval shape and a rough surface.
Forneria del Borgo Tarallini Traditional
Forneria del Borgo Tarallini Traditional: Golden, fragrant, crumbly and highly digestible product with a round or oval shape and a rough surface.
Gourmet Sodabread – Toasts Multiseed
The versatile one. Fabulous twice baked, crunchy seeded sodabread crackers with 26% healthy seeds.
Gourmet Sodabread Toasts – Cranberry Hazelnut
The sweeter one. Twice baked, crunchy fruit and nut sodabread crackers.
Hassetts Linseed & Black Pepper
Combining the best of cracked black pepper with Irish sea salt and brown linseed in our tasty base.
Hassetts Smoked Chilli & Sesame Cracker
This crispy cracker lends itself to a wide audience with a taste that can accompany many foods including pâtés, dips and salmon.
Mezze Lavosh Flatbreads Seaweed
Award-winning product this lavosh is great with everything – a nice brie, a pate or a hummus.
Mezze Lavosh Flatbreads Za’tar
Za’atar lavosh flatbreads are sprinkled with Middle Eastern fairy dust also known as za’atar.
Sheridans Irish Brown-Bread Crackers
Sheridans Brown-Bread crackers are handmade in West Cork. They use Flour that is stoneground at Macroom Oatmeal Mills, Butter from Bandon Co-op and buttermilk produced by the Cronin family from Belgooly; all in Co Cork.
Sheridans Irish Rye & Linseed Crackers
Sheridans Rye & Linseed crackers are handmade in West Cork.
Sheridans Mixed-seed Crackers
Sheridans mixed-seed crackers are handmade in West Cork. They use unbleached wheat flour and Butter from Bandon Co-op in Co Cork, with linseeds, sesame seeds and poppy seeds baked into the mix.
TORRES 100% EXTRA VIRGIN OLIVE OIL
These delicious crisps from Torres are cooked in 100% Extra Virgin Olive Oil, and finished with a pinch of salt.