Authentic Mexican style tortilla chips. Perfect on its own or paired with our guacamole or as nachos.

Perfect for any time of day. At breakfast, snack and for your appetizer, find the Brusa product that best suits your needs.

Perfect for any time of day. At breakfast, snack and for your appetizer, find the Brusa product that best suits your needs.

Perfect for any time of day. At breakfast, snack and for your appetizer, find the Brusa product that best suits your needs.

Delicious crispy potato slices with just a pinch of salt, nothing else needs to be added.

The fragrance and the taste of Crich crackers result from leavening 24 hours. Ingredients: *WHEAT flour 83%, *extra virgin olive oil 9,9%, *tomato powder 1,9%, salt, acidity regulator: sodium bicarbonate, *sourdough 0,3% (WHEAT and BARLEY), *malted BARLEY flour, *oregano 0,3%, *brewer’s yeast, antioxidant: *rosemary extract. May contains: SOY, SESAME.

The fragrance and the taste of Crich crackers result from leavening 24 hours. Ingredients: *WHEAT flour, *extra virgin olive oil 10%, salt 1%, *malted BERLEY flour, acidity regulator: sodium bicarbonate, *brewer’s yeast, antioxidant: *rosemary extract. May contains: SOY, SESAME.

Handmade with rolled oats from County Armagh that have been smoked at the Belvelly Smoke House, Co. Cork using beech wood for a more balanced, subtle flavour.

Swedish potato crisps flavoured with dill and chives. Estrella is one of the most popular chips in Sweden and it's easy to understand why people love it so much. Ingredients: Potato, sunflower oil/rapeseed oil, spice mix (salt, onion powder, maltodextrin, dextrose, yeast powder, dill, whey powder (from milk), chives, natural aromas). Salt 1.7%.

Crinkled potato crisps with a taste of onion. Only the finest potatoes are chosen for Estrella Chips. This is a robust crisp for all onion-lovers.

Golden, fragrant, crumbly and highly digestible product with a round or oval shape and a rough surface. At the base of the recipe, quality raw materials including type 0 flour, olive oil, white wine and iodized sea salt.

Golden, fragrant, crumbly and highly digestible product with a round or oval shape and a rough surface. At the base of the recipe, quality raw materials including type 0 flour, olive oil, white wine and iodized sea salt.

Forneria del Borgo Tarallini Traditional: Golden, fragrant, crumbly and highly digestible product with a round or oval shape and a rough surface. At the base of the recipe, quality raw materials including type 0 flour, olive oil, white wine and iodized sea salt.

The versatile one. Fabulous twice baked, crunchy seeded sodabread crackers with 26% healthy seeds. Great for dipping/ snacking or with cheese.

The sweeter one. Twice baked, crunchy fruit and nut sodabread crackers. Nutty, fruity & fabulous. For dipping and snacking. Great with Goats Cheese.

Combining the best of cracked black pepper with Irish sea salt and brown linseed in our tasty base.  A versatile, crispier, cracker to be enjoyed on its own or with the accompaniment of your choice.

This crispy cracker lends itself to a wide audience with a taste that can accompany many foods including pâtés, dips and salmon. Behold the cracker with a kick!

The triangular bread is a round cracker cut into portioned pieces, just enough for most people. The triangles are easy to handle and fit well in the bread basket. They are packed in smaller packages and are especially suitable for small households and for those who want to have several different types of bread at home. Fyra … Leksands Knäckebröd Trekant Fyra Sädesslag 190 g Read More »

A brown-baked knäckebröd has more fullness and taste. This is because it is baked longer in the oven. This is a bread for those who like musty taste. Triangle Bread is a round crispbread sliced into portions, perfect sandwich size. Triangles are packaged in small packets and are particularly suitable for those who want a variety of bread at home. Real … Leksands Knäckebröd Triangle Brown baked 200g Read More »

Award-winning product this lavosh is great with everything – a nice brie, a pate or a hummus. The crisp wholemeal flatbreads have a sprinkle of seaweed for added goodness and flavour. They’re made with wholemeal and unbleached flours, Irish extra virgin rapeseed oil and Irish Atlantic seaweed. Ingredients:   unbleached wheat flour, wholemeal wheat flour (36%), Irish extra virgin rapeseed oil, … Mezze Lavosh Flatbreads Seaweed Read More »

Mezze Spelt & Seed lavosh flatbreads have a lovely nutty flavour with the spelt flour and sesame seeds and a kick of flavour from the nigella seeds. These are great with a meaty or mushroomy pate (see recipe in our blog). They’re made with wholemeal and unbleached flours, Irish extra virgin rapeseed oil and Irish … Mezze Lavosh Flatbreads Spelt & Seed Read More »

OLW cheez ballz are crispy balls with a taste of cheese. A fairly close relative of classic cheez doodles, but stronger and with a pull in the Mexican direction.

Olw Cheez Doodles® Vegan is a good, vegan member of the Olw Cheez family! Olw Cheez Doodles® Vegan is brittle corn bows with taste of cheese that melts in the mouth, and is also completely vegan. Without cheese, yet cheezy!

Peter’s Yard sourdough crispbreads are made in small batches which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour and organic fresh milk. Savour the crunch with your favourite cheese, smoked salmon or pâté.

Sheridans Brown-Bread crackers are handmade in West Cork. They use Flour that is stoneground at Macroom Oatmeal Mills, Butter from Bandon Co-op and buttermilk produced by the Cronin family from Belgooly; all in Co Cork. Ingredients: Wholemeal Wheat Flour (58%), Buttermilk (25%), Butter (16%), Sea Salt Contains: Wheat, Milk. For allergens see ingredients above in bold.

Sheridans mixed-seed crackers are handmade in West Cork. They use unbleached wheat flour and Butter from Bandon Co-op in Co Cork, with linseeds, sesame seeds and poppy seeds baked into the mix. Ingredients: Unbleached Wheat Flour, Water, Butter, Linseeds (2%), Poppy Seeds (2%), Sesame Seeds (2%), Sea Salt Contains: Wheat, Milk, Sesame Seeds. For allergens see ingredients above in bold.

Sherindans Rye & Linseed crackers are handmade in West Cork. They use Rye Flour, stoneground at Macroom Oatmeal Mills in Co Cork, and unbleached wheat flour, extra virgin olive oil with brown linseeds (flaxseeds) baked into the mix.  

These delicious crisps from Torres are cooked in 100% Extra Virgin Olive Oil, and finished with a pinch of salt.

Wasa Husman is classic. Baked with the same recipe and care for more than 80 years. Wasa particular crispy and hearty favourite will be baked in the same way for many more years. Also know as Vollkorn in Germany and Volkoren in Netherlands. Ingredients: Wholegrain rye flour (107 g for 100 g product), yeast, salt.

If you want a crispy and rustic crisp bread with loads of fibber and flavour – this is the crisp bread for you.