Discover this authentic recipe of potato chips combined with the subtle flavour of black truffles. Thick and crunchy potato chips to eat without moderation! Gluten-free and additive-free.

Authentic Mexican style tortilla chips. Perfect on its own or paired with our guacamole or as nachos.

Delicious crispy potato slices with just a pinch of salt, nothing else needs to be added.

Delicious crispy potato slices with just a pinch of salt, nothing else needs to be added.

The fragrance and the taste of Crich crackers result from leavening 24 hours.

The fragrance and the taste of Crich crackers result from leavening 24 hours.

Handmade with rolled oats from County Armagh that have been smoked at the Belvelly Smoke House, Co. Cork using beech wood for a more balanced, subtle flavour.

Finely ground potato chips with garlic, tomato, cheese, onion and sour cream flavour.

Swedish potato crisps flavoured with dill and chives. Estrella is one of the most popular chips in Sweden and it's easy to understand why people love it so much.

Golden, fragrant, crumbly and highly digestible product with a round or oval shape and a rough surface.

Golden, fragrant, crumbly and highly digestible product with a round or oval shape and a rough surface.

Forneria del Borgo Tarallini Traditional: Golden, fragrant, crumbly and highly digestible product with a round or oval shape and a rough surface.

The versatile one. Fabulous twice baked, crunchy seeded sodabread crackers with 26% healthy seeds.

The sweeter one. Twice baked, crunchy fruit and nut sodabread crackers.

Combining the best of cracked black pepper with Irish sea salt and brown linseed in our tasty base.

This crispy cracker lends itself to a wide audience with a taste that can accompany many foods including pâtés, dips and salmon.

The triangular bread is a round cracker cut into portioned pieces, just enough for most people. The triangles are easy to handle and fit well in the bread basket. They are packed in smaller packages and are especially suitable for small households and for those who want to have several different types of bread at home. Fyra … Leksands Knäckebröd Trekant Fyra Sädesslag 190 g Read More »

A brown-baked knäckebröd has more fullness and taste.

Za’atar lavosh flatbreads are sprinkled with Middle Eastern fairy dust also known as za’atar.

OLW cheez ballz are crispy balls with a taste of cheese. A fairly close relative of classic cheez doodles, but stronger and with a pull in the Mexican direction.

Sheridans Brown-Bread crackers are handmade in West Cork. They use Flour that is stoneground at Macroom Oatmeal Mills, Butter from Bandon Co-op and buttermilk produced by the Cronin family from Belgooly; all in Co Cork.

Sheridans mixed-seed crackers are handmade in West Cork. They use unbleached wheat flour and Butter from Bandon Co-op in Co Cork, with linseeds, sesame seeds and poppy seeds baked into the mix.

Sherindans Rye & Linseed crackers are handmade in West Cork.

These delicious crisps from Torres are cooked in 100% Extra Virgin Olive Oil, and finished with a pinch of salt.

Real hot smoked paprika from De la Vera (DOP) in Extremadura flavours these Spanish potatoes crisps. Rich and warm. Gluten free.

Wasa Husman is classic. Baked with the same recipe and care for more than 80 years. Wasa particular crispy and hearty favourite will be baked in the same way for many more years. Also know as Vollkorn in Germany and Volkoren in Netherlands. Ingredients: Wholegrain rye flour (107 g for 100 g product), yeast, salt.