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Pasta & Pizza

Showing all 13 results

De Cecco – Bucatini

2.75

Bucatini are originally from Naples. This type of pasta is

De Cecco – Bucatini

Bucatini are originally from Naples. This type of pasta is quite versatile and also excellent with sauces made with butter, meat or fish.

2.75

De Cecco – Fusilli nº34

2.75

Fusilli pasta is particularly good with meat and fish based

De Cecco – Fusilli nº34

Fusilli pasta is particularly good with meat and fish based sauces or with condiments made with ricotta. It's also perfect with vegetable sauces too that are prepared with a tomato sauce with peppers, aubergines, olives and capers.

2.75

De Cecco – Lasagna

5.45

It has long been one of the most well-known and

De Cecco – Lasagna

It has long been one of the most well-known and popular types of pasta in Italian cooking, and the simplest and most commonly used recipe calls for a ragù, béchamel and parmesan, although mozzarella has also been introduced more recently. Delicious "white" versions are also quite commonplace with sauces made from mushrooms and vegetables.

5.45

De Cecco – Linguine

2.75

Linguine are the most well-known type of long pasta from

De Cecco – Linguine

Linguine are the most well-known type of long pasta from Liguria. A narrow tagliatella-type pasta and were created to be eaten with traditional pesto. It is excellent just with butter and sage, or combined with fresh tomato based sauces, with vegetables and aromatic herbs, or quick, spicy sauces prepared with extra virgin olive oil, garlic, red pepper, anchovies and capers.

2.75

De Cecco – Penne Rigate nº41

2.75

Penne Rigate are one of the most well-known type of

De Cecco – Penne Rigate nº41

Penne Rigate are one of the most well-known type of pasta, as well as being the most versatile in the kitchen. Perfect for preparing oven-baked pasta or pasta dishes served with meat sauces made from pork or beef.

2.75

De Cecco – Rotelle

2.75

Enjoy Rotelle served with tomato sauce with or without meat,

De Cecco – Rotelle

Enjoy Rotelle served with tomato sauce with or without meat, or alternatively this pasta is perfect in broth and minestrone soups. Try them when preparing delicious, colourful pasta salads.

2.75

De Cecco – Spaghetti

2.75

Spaghetti is so versatile that it can be served with

De Cecco – Spaghetti

Spaghetti is so versatile that it can be served with any condiment, from fish to meat, from vegetables to cheese, but is also excellent served just with extra virgin olive oil and a sprinkling of parmesan.

2.75

De-Cecco – Penne Integrale

3.25

Penne Rigate are perfect for preparing oven-baked pasta or pasta

De-Cecco – Penne Integrale

Penne Rigate are perfect for preparing oven-baked pasta or pasta dishes served with meat sauces made from pork or beef. This pasta is equally as good with vegetable based sauces and more in general, due to its versatility, for any recipe from the Mediterranean tradition, such as the classic condiment with tomato, basil, extra virgin olive oil and a sprinkling of parmesan. A classic combination is with Arrabbiata sauce.

3.25

Divella Polenta

2.65

Precooked corn flour to make a delicious Polenta just in

Divella Polenta

Precooked corn flour to make a delicious Polenta just in a few minutes.

2.65

Passata Contadini La Rustica

2.75

La Rustica is an “evergreen”, a true tomato sauce with

Passata Contadini La Rustica

La Rustica is an “evergreen”, a true tomato sauce with defined and full-bodied flavour for perfect adherence to pasta. It is the sauce to have always handy in the pantry for a quick dish or to prepare dishes that are part of the Italian popular tradition.

2.75

Revolution Chilli CHILLI The Upcycle Farm

8.45

smoky, a little bit spicy and packed full of juicy

Revolution Chilli CHILLI The Upcycle Farm

smoky, a little bit spicy and packed full of juicy oyster mushrooms, this chilli sin carne is ready to be rustled up with rice, thrown on tacos or baked up in enchiladas.

8.45

Revolution Chilli RAGÙ The Upcycle Farm

8.45

a deep, rich bolognese style sauce, this ragù is ready

Revolution Chilli RAGÙ The Upcycle Farm

a deep, rich bolognese style sauce, this ragù is ready to be paired with pasta, piled on a potato or slathered on toast at any time.

8.45

Villani Nduja

7.95

A spicy spreadable pork salami from Calabria in Southern Italy.

Villani Nduja

A spicy spreadable pork salami from Calabria in Southern Italy. Perfect on bread and ideal to use as an addition to pasta sauce. It’s made with fatty ground pork, ground Calabrian chilies, and salt.

7.95

Pasta & Pizza

Showing all 13 results

De Cecco – Bucatini

2.75

Bucatini are originally from Naples. This type of pasta is

De Cecco – Bucatini

Bucatini are originally from Naples. This type of pasta is quite versatile and also excellent with sauces made with butter, meat or fish.

2.75

De Cecco – Fusilli nº34

2.75

Fusilli pasta is particularly good with meat and fish based

De Cecco – Fusilli nº34

Fusilli pasta is particularly good with meat and fish based sauces or with condiments made with ricotta. It's also perfect with vegetable sauces too that are prepared with a tomato sauce with peppers, aubergines, olives and capers.

2.75

De Cecco – Lasagna

5.45

It has long been one of the most well-known and

De Cecco – Lasagna

It has long been one of the most well-known and popular types of pasta in Italian cooking, and the simplest and most commonly used recipe calls for a ragù, béchamel and parmesan, although mozzarella has also been introduced more recently. Delicious "white" versions are also quite commonplace with sauces made from mushrooms and vegetables.

5.45

De Cecco – Linguine

2.75

Linguine are the most well-known type of long pasta from

De Cecco – Linguine

Linguine are the most well-known type of long pasta from Liguria. A narrow tagliatella-type pasta and were created to be eaten with traditional pesto. It is excellent just with butter and sage, or combined with fresh tomato based sauces, with vegetables and aromatic herbs, or quick, spicy sauces prepared with extra virgin olive oil, garlic, red pepper, anchovies and capers.

2.75

De Cecco – Penne Rigate nº41

2.75

Penne Rigate are one of the most well-known type of

De Cecco – Penne Rigate nº41

Penne Rigate are one of the most well-known type of pasta, as well as being the most versatile in the kitchen. Perfect for preparing oven-baked pasta or pasta dishes served with meat sauces made from pork or beef.

2.75

De Cecco – Rotelle

2.75

Enjoy Rotelle served with tomato sauce with or without meat,

De Cecco – Rotelle

Enjoy Rotelle served with tomato sauce with or without meat, or alternatively this pasta is perfect in broth and minestrone soups. Try them when preparing delicious, colourful pasta salads.

2.75

De Cecco – Spaghetti

2.75

Spaghetti is so versatile that it can be served with

De Cecco – Spaghetti

Spaghetti is so versatile that it can be served with any condiment, from fish to meat, from vegetables to cheese, but is also excellent served just with extra virgin olive oil and a sprinkling of parmesan.

2.75

De-Cecco – Penne Integrale

3.25

Penne Rigate are perfect for preparing oven-baked pasta or pasta

De-Cecco – Penne Integrale

Penne Rigate are perfect for preparing oven-baked pasta or pasta dishes served with meat sauces made from pork or beef. This pasta is equally as good with vegetable based sauces and more in general, due to its versatility, for any recipe from the Mediterranean tradition, such as the classic condiment with tomato, basil, extra virgin olive oil and a sprinkling of parmesan. A classic combination is with Arrabbiata sauce.

3.25

Divella Polenta

2.65

Precooked corn flour to make a delicious Polenta just in

Divella Polenta

Precooked corn flour to make a delicious Polenta just in a few minutes.

2.65

Passata Contadini La Rustica

2.75

La Rustica is an “evergreen”, a true tomato sauce with

Passata Contadini La Rustica

La Rustica is an “evergreen”, a true tomato sauce with defined and full-bodied flavour for perfect adherence to pasta. It is the sauce to have always handy in the pantry for a quick dish or to prepare dishes that are part of the Italian popular tradition.

2.75

Revolution Chilli CHILLI The Upcycle Farm

8.45

smoky, a little bit spicy and packed full of juicy

Revolution Chilli CHILLI The Upcycle Farm

smoky, a little bit spicy and packed full of juicy oyster mushrooms, this chilli sin carne is ready to be rustled up with rice, thrown on tacos or baked up in enchiladas.

8.45

Revolution Chilli RAGÙ The Upcycle Farm

8.45

a deep, rich bolognese style sauce, this ragù is ready

Revolution Chilli RAGÙ The Upcycle Farm

a deep, rich bolognese style sauce, this ragù is ready to be paired with pasta, piled on a potato or slathered on toast at any time.

8.45

Villani Nduja

7.95

A spicy spreadable pork salami from Calabria in Southern Italy.

Villani Nduja

A spicy spreadable pork salami from Calabria in Southern Italy. Perfect on bread and ideal to use as an addition to pasta sauce. It’s made with fatty ground pork, ground Calabrian chilies, and salt.

7.95
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