Coffee

40% Kenya - Mandela AB: Washed, SL28 & SL34 30% Burundi - Canika Hill: Natural, Bourbon 30% Bolivia - Carmelita: Anaerobic washed, Mixed varieties While components are subject to change without notice, the target flavour profile of Malarkey remains constant: Fruity, juicy, complex, fun. Excellent for both filter and espresso brewing!

1/3 Colombia - Los Trapiches: Washed, Caturra 1/3 Brazil - Salto: Pupled Natural, Catuai 1/3 Brazil - Sitio Vidigal: Natural, Catuai While components are subject to change without notice, the target flavour profile of Momentum remains constant: Sweet, smooth, chocolatey & nutty. Suitable for filter and espresso.

Great coffee starts with the quality and freshness of the raw product, which is why our beans are seasonally sourced from some of the most dedicated and passionate producers on the planet. Being a seasonal roastery means the coffees and origins we work with are constantly changing, depending on which countries are harvesting and the coffees that taste best.

Henry is a blend of 3 coffees, beautiful as an espresso. Works well with milk or as a filter coffee. This blend has a healthy acidity.

A blend of 3 coffees, Sam is a well balanced coffee... a crowd pleaser if you like! Beautiful as an espresso. Works well with milk or as a filter coffee.

Cloud Picker DECAF coffee is really popular. There is something about the homely notes of chocolate and nut, not to mention smooth body, that lends itself to a really tasty decaf.

Our house roast! We had great fun working with Cloud Picker Coffee Roasters creating the Lotts & Co. house roast.

Our house roast! We had great fun working with Cloud Picker Coffee Roasters creating the Lotts & Co. house roast.

In the cup, Farmhand Ethiopia bursts with tropical fruit, citrus and chocolate. Tasting notes: Bergamot, Floral, Strawberry and Caramel Country of origin: Ethiopia Varieties: JARC varieties, local landrances Processing: Natural G1 SCA Quality Score: 87 Suggested brew method: Espresso

TASTING NOTES | CITRUS, ALMOND, DARK CHOCOLATE Country of origin: Colombia | Brazil Cooeprative: Alto Occidente | Cascavel Verde Altitude: 1400-1800masl | 800-1100masl Producers: Cooperative farmers Varieties: Caturra - Castillo | Mixed Varieties Processing: Washed | Pulp Natural SCA Quality Score: 85 Suggested brew method: Espresso

A unique blend of Sumatran, Ethiopian and Brazilian beans. A reliable, full-flavoured brew, balancing smooth, creamy notes, with sweet nuttiness and gentle spice finish.

Big, exotic and boastful on the nose and in the cup. Smooth, with a pleasing vanilla sweetness and subtle smokiness. Fixx Cubano is a real cup of distinction.

Fixx Lisbon Coffee is a well balanced, full-bodied brew with creamy textures and notes of sweet caramel butterscotch.

Origin: Peru/Colombia Process: Washed Varietal: Mixed Varietal Tasting Notes: Full flavoured with notes of caramel, chocolate and citrus fruits

Liven Up Your Cup! Let's face it, some instant coffee can be a bit dreary and boring. Well, not on our watch! Our flavour infused coffees are made using smooth, 100% Arabica beans gently infused with high quality flavours from ingredients we love. We don't add any sugar and each serving only contains 4 calories. We're here to liven up your cup and show you that instant coffee doesn't have to be boring! Will & Caroline 100% Arabica coffee

Little's instant coffee is infused with the unique blend of cardamom, sugar and butter which is guaranteed to bring back childhood memories. You can also enjoy this treat with a good conscience as one cup of Little's Cardamom Bun instant coffee contains only 4 calories. Can it get any better? Little's instant coffees don't have any added sugars, they are both lactose- and gluten-free and suitable for vegans.

Super high quality Arabica coffee infused with natural chocolate and orange flavour. Our love for chocolate orange is no secret (just speak to Caroline around Easter if you need proof), so a chocolate orange coffee was always destined to be in the range. What makes this coffee so special is the natural sweet orange flavour we use (made using only the outer skin of the orange, not the bitter pith) and the high quality dark chocolate extract.

This excelso grade coffee from the Antioquia region of Colombia comes packed with a distinct hazelnut flavor. Thanks to the high growing altitude the coffee has a really good, clean acidity and a lovely sweetness.

This fruity number is like a delicious blueberry smoothie except heated up and made into a coffee. It also has a totally different texture and mouthfeel to a smoothie.

The classic Brazilian coffee. Rich and heavy body with a beautiful nutty note. Always great with milk and works well with pretty much every brewing method.

Upside Coffee is a roastery based in Dublin, Ireland. Full-bodied, rounded & rich, tasting like dark chocolate & almond. The current Classic Espresso is a Yellow Catuaí natural Brazil, from Fazenda Santa Izabel in the south of Minas Gerais.