Baking
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Lotts & Co. Callebaut Belgium 70.5%
Callebaut Callets Dark are made from the finest Belgian chocolate and contains 70.5% cacao. The callets are designed for melting and have balanced bitter cocoa taste. Suitable for making bonbons or chocolate. But also perfect for glazing your cupcake or cookie.
Lotts & Co. Callebaut Belgium White Callets
Belgian high quality, white chocolate chips (callets) by Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking. It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.
Lotts & Co. Milk Chocolate Drops
Callebaut Cocoa Milk Chocolate Drops are made with the finest Belgian chocolate and are ideal for use in baking. Free from cereals containing gluten and nuts.