Baking

Belgian high quality, white chocolate chips (callets) by Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking. It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.

A dark brown color and classic, rich vanilla flavour that can be enjoyed in a wide range of foods, from sweet treats to savoury dishes.