From heavenly hot chocolate to fabulous frostings and gluten-free desserts, this 100 percent cacao is naturally unsweetened, highly versatile and 100 percent delicious. No artificial flavours, colours or preservatives.

Callebaut Callets Dark are made from the finest Belgian chocolate and contains 70.5% cacao. The callets are designed for melting and have balanced bitter cocoa taste. Suitable for making bonbons or chocolate. But also perfect for glazing your cupcake or cookie.

Belgian high quality, white chocolate chips (callets) by Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking. It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.

Callebaut Cocoa Milk Chocolate Drops are made with the finest Belgian chocolate and are ideal for use in baking. Free from cereals containing gluten and nuts.

A dark brown color and classic, rich vanilla flavour that can be enjoyed in a wide range of foods, from sweet treats to savoury dishes. Sweet ideas: cookies, pastries, ice cream Savoury ideas: soups, sauces, vegetables, meats Beverage ideas: iced tea, sangria, Manhattans Ingredients: Water, Alcohol (35%), Sugar, Vanilla Bean Extractives