Pasta & Pizza
Showing all 10 results
De Cecco – Bucatini
Bucatini are originally from Naples. This type of pasta is quite versatile and also excellent with sauces made with butter, meat or fish.
De Cecco – Lasagna
It has long been one of the most well-known and popular types of pasta in Italian cooking, and the simplest and most commonly used recipe calls for a ragù, béchamel and parmesan, although mozzarella has also been introduced more recently. Delicious "white" versions are also quite commonplace with sauces made from mushrooms and vegetables.
De Cecco – Linguine
Linguine are the most well-known type of long pasta from Liguria. A narrow tagliatella-type pasta and were created to be eaten with traditional pesto. It is excellent just with butter and sage, or combined with fresh tomato based sauces, with vegetables and aromatic herbs, or quick, spicy sauces prepared with extra virgin olive oil, garlic, red pepper, anchovies and capers.
De Cecco – Rotelle
Enjoy Rotelle served with tomato sauce with or without meat, or alternatively this pasta is perfect in broth and minestrone soups. Try them when preparing delicious, colourful pasta salads.
De Cecco – Spaghetti
Spaghetti is so versatile that it can be served with any condiment, from fish to meat, from vegetables to cheese, but is also excellent served just with extra virgin olive oil and a sprinkling of parmesan.
De-Cecco – Penne Integrale
Penne Rigate are perfect for preparing oven-baked pasta or pasta dishes served with meat sauces made from pork or beef. This pasta is equally as good with vegetable based sauces and more in general, due to its versatility, for any recipe from the Mediterranean tradition, such as the classic condiment with tomato, basil, extra virgin olive oil and a sprinkling of parmesan. A classic combination is with Arrabbiata sauce.
Revolution Chilli CHILLI The Upcycle Farm
smoky, a little bit spicy and packed full of juicy oyster mushrooms, this chilli sin carne is ready to be rustled up with rice, thrown on tacos or baked up in enchiladas.
Revolution Chilli RAGÙ The Upcycle Farm
a deep, rich bolognese style sauce, this ragù is ready
Revolution Chilli RAGÙ The Upcycle Farm
a deep, rich bolognese style sauce, this ragù is ready to be paired with pasta, piled on a potato or slathered on toast at any time.
Villani Nduja
A spicy spreadable pork salami from Calabria in Southern Italy. Perfect on bread and ideal to use as an addition to pasta sauce. It’s made with fatty ground pork, ground Calabrian chilies, and salt.
Pasta & Pizza
Showing all 10 results
De Cecco – Bucatini
Bucatini are originally from Naples. This type of pasta is quite versatile and also excellent with sauces made with butter, meat or fish.
De Cecco – Lasagna
It has long been one of the most well-known and popular types of pasta in Italian cooking, and the simplest and most commonly used recipe calls for a ragù, béchamel and parmesan, although mozzarella has also been introduced more recently. Delicious "white" versions are also quite commonplace with sauces made from mushrooms and vegetables.
De Cecco – Linguine
Linguine are the most well-known type of long pasta from Liguria. A narrow tagliatella-type pasta and were created to be eaten with traditional pesto. It is excellent just with butter and sage, or combined with fresh tomato based sauces, with vegetables and aromatic herbs, or quick, spicy sauces prepared with extra virgin olive oil, garlic, red pepper, anchovies and capers.
De Cecco – Rotelle
Enjoy Rotelle served with tomato sauce with or without meat, or alternatively this pasta is perfect in broth and minestrone soups. Try them when preparing delicious, colourful pasta salads.
De Cecco – Spaghetti
Spaghetti is so versatile that it can be served with any condiment, from fish to meat, from vegetables to cheese, but is also excellent served just with extra virgin olive oil and a sprinkling of parmesan.
De-Cecco – Penne Integrale
Penne Rigate are perfect for preparing oven-baked pasta or pasta dishes served with meat sauces made from pork or beef. This pasta is equally as good with vegetable based sauces and more in general, due to its versatility, for any recipe from the Mediterranean tradition, such as the classic condiment with tomato, basil, extra virgin olive oil and a sprinkling of parmesan. A classic combination is with Arrabbiata sauce.
Revolution Chilli CHILLI The Upcycle Farm
smoky, a little bit spicy and packed full of juicy oyster mushrooms, this chilli sin carne is ready to be rustled up with rice, thrown on tacos or baked up in enchiladas.
Revolution Chilli RAGÙ The Upcycle Farm
a deep, rich bolognese style sauce, this ragù is ready
Revolution Chilli RAGÙ The Upcycle Farm
a deep, rich bolognese style sauce, this ragù is ready to be paired with pasta, piled on a potato or slathered on toast at any time.
Villani Nduja
A spicy spreadable pork salami from Calabria in Southern Italy. Perfect on bread and ideal to use as an addition to pasta sauce. It’s made with fatty ground pork, ground Calabrian chilies, and salt.
