Cooking Oils & Vinegar
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Azouro Extra Virgin Oil Portugal
Azouro PDO Extra Virgin Olive Oil has a sweetness to its taste with notes of almonds, a medium peppery bite and an elegant lasting finish.
De Cecco – Olive Oil Classico –
De Cecco Classico Olive Oil is ideal for all dishes, whether in cooking or drizzled on raw foods. A superior quality oil obtained directly from olives and exclusively by mechanical means.
De Cecco Olive Oil Classico 1L
De Cecco's Classico extra virgin olive oil is ideal for all dishes, whether in cooking or drizzled on raw foods.
LE FERRE MULTIVARIETALE Olio Extravergine d`Oliva 500ml
Light fruity, hints of almond on the palate, light bitter notes, pleasantly spicy on the finish, the Multivarietale® guarantees harmony on the palate and stability in cooking.
Lilliput Balsamic Vinegar
Lilliput balsamic vinegar is produced in Modena, Italy in accordance with the strict mandates of IGP classification. Its unique characteristics and flavour profile develop over a 12-year maturation period, with an additional 60 days of bottle ageing. Containing only vinegar and cooked grapes must, this Balsamico has a rated density (concentration) of 1.32. An exquisite complement to grilled meat and fish.
Mo Mo Extra Virgin Olive Oil
Fruity scent, fragrant and decidedly harmonious, the oil has a strong flavour with a slightly bitter note of spices. 500ml bottle, 100% Italian.
Nuñez de Prado 500ml Bottle
The freshly crushed floral Picudo, sweet Hojiblanca and robust Picual olives from the Prado family's organic estates are cold-pressed.
