Condiments
Showing all 20 results
Alpenzu Aioli Sauce 130g
The Aiolì Sauce is a typical sauce of Provence based on garlic and very similar to mayonnaise.
Alpenzu Cacio & Pepe Cream 140g
Alpenzuβs cacio e pepe cream lets you enjoy the Roman classic in sauce form.Enjoy this cream hot and serve with crunchy bread and vegetable crudites as a sharing-style starter.
Alpenzu Curry Mayonnaise 130g
Alpenzu sauces are used to accompany the classics of Italian cuisine.
Alpenzu Four Cheeses Cream 140g
To be enjoyed hot during a convivial dinner with croutons or with vol au vent, but also excellent as a condiment for fabulous first courses and to whisk risotto.
Alpenzu Tartare Sauce 125g
Alpenzu sauces are used to accompany the classics of Italian cuisine. Ideal with grilled and boiled fish.
ARTISAN DE LA TRUFFE Butter cream with
This tasty summer truffle butter cream will transform a simple
ARTISAN DE LA TRUFFE Butter cream with
This tasty summer truffle butter cream will transform a simple omelette or mashed potatoes into a delicacy. Weight: 80g
ARTISAN DE LA TRUFFE Cream of parmesan
The subtlety of the truffle combined with the savoury character
ARTISAN DE LA TRUFFE Cream of parmesan
The subtlety of the truffle combined with the savoury character of Parmesan cheese has given birth to this creamy cream, made up of 31% PDO Parmesan cheese. Weight : 90g
ARTISAN DE LA TRUFFE Mushroom Sauce with
This mushroom sauce with summer truffle - also known as
ARTISAN DE LA TRUFFE Mushroom Sauce with
This mushroom sauce with summer truffle - also known as "Salsa Tartufata" - is typical of Tuscany and is based on mushrooms in olive oil, delicately enhanced with summer truffle. Weight : 180g
ARTISAN DE LA TRUFFE Summer truffle mustard
The subtle perfume of truffle combined with the spiciness of
ARTISAN DE LA TRUFFE Summer truffle mustard
The subtle perfume of truffle combined with the spiciness of mustard will sublimate from the simplest to the most elaborate of dishes. Weight: 80g
Ballyhoura Mountain Mushrooms – Mushroom-Ketchup
The most traditional of the ketchups, mushroom ketchup was traditionally
Ballyhoura Mountain Mushrooms – Mushroom-Ketchup
The most traditional of the ketchups, mushroom ketchup was traditionally produced in Europe to preserve the flavour of wild mushrooms long before the arrival of the tomato to Europe. Produced using cultivated and wild mushrooms and sea salt with no other ingredients
DUBERNET Duck sauerkraut with garnish
Sauerkraut, yes, but all duck! Duck sleeves and thighs confit
DUBERNET Duck sauerkraut with garnish
Sauerkraut, yes, but all duck! Duck sleeves and thighs confit with duck sausages accompanied by a homemade white wine sauerkraut. Weight : 750g
DUBERNET Osso Buco
A classic of Italian gastronomy revisited by Maison Dubernet, with beautiful pieces of veal simmered in a herb sauce. A perfect dish accompanied by fresh pasta for your summer dinners. Weight : 750g
Edmond Fallot – Moutarde Verte aΜ l
Naturally flavoured Dijon mustard specialty for use in the creative
Edmond Fallot – Moutarde Verte aΜ l
Naturally flavoured Dijon mustard specialty for use in the creative kitchen: with fresh French tarragon and green color. For salad vinaigrette, poultry, light meat and fish sauces.
Heinz Tomato Ketchup
Heinz Tomato Ketchup goes perfectly with just about anything. With absolutely no artificial colours, flavours, preservatives or thickeners, no other ketchup tastes quite like it.
Hickory Liquid Smoke
If you are looking for real Texas-style smoked meat flavour without firing up a smoker, youβve come to the right bottle. Stubbβs Hickory Liquid Smoke will give your BBQ the sweet, smoked flavour or real hickory.
Irish Black Butter Jar 225G
A rich black butter preserve consisting of EU Pgi status Armagh Bramley Apple, Armagh Cider & Spices.
Kwanghi Black Garlic Paste 100G
Black Garlic is made from bulbs of garlic, fermented in a temperature controlled room for 60-90 days. The result is a sweet and caramelized garlic clove that has a soft texture and black colouring. We recommend ChanChan Black garlic products for marinades, salad dressings, sauces, crumbles and Asian style recipes.
Too Savage Spicy Mayo
A fusion of carefully selected spices merge together to create an alluring orange that will hypnotize. Also known as The Side Dish Seducer.
White Mausu Peanut Rayu
Enjoy the flavours of Japan, China and Korea, by way of Dublin. Peanuts, sesame, chilli: a perfect trifecta of taste. A dollop of this umami goodness gives life to stir-fries, itβs an eggβs best friend, and the backbone the avocado never knew it was missing. Just try finding something it doesnβt go with! Ingredients: Peanuts, … White Mausu Peanut Rayu Read More »
Condiments
Showing all 20 results
Alpenzu Aioli Sauce 130g
The Aiolì Sauce is a typical sauce of Provence based on garlic and very similar to mayonnaise.
Alpenzu Cacio & Pepe Cream 140g
Alpenzuβs cacio e pepe cream lets you enjoy the Roman classic in sauce form.Enjoy this cream hot and serve with crunchy bread and vegetable crudites as a sharing-style starter.
Alpenzu Curry Mayonnaise 130g
Alpenzu sauces are used to accompany the classics of Italian cuisine.
Alpenzu Four Cheeses Cream 140g
To be enjoyed hot during a convivial dinner with croutons or with vol au vent, but also excellent as a condiment for fabulous first courses and to whisk risotto.
Alpenzu Tartare Sauce 125g
Alpenzu sauces are used to accompany the classics of Italian cuisine. Ideal with grilled and boiled fish.
ARTISAN DE LA TRUFFE Butter cream with
This tasty summer truffle butter cream will transform a simple
ARTISAN DE LA TRUFFE Butter cream with
This tasty summer truffle butter cream will transform a simple omelette or mashed potatoes into a delicacy. Weight: 80g
ARTISAN DE LA TRUFFE Cream of parmesan
The subtlety of the truffle combined with the savoury character
ARTISAN DE LA TRUFFE Cream of parmesan
The subtlety of the truffle combined with the savoury character of Parmesan cheese has given birth to this creamy cream, made up of 31% PDO Parmesan cheese. Weight : 90g
ARTISAN DE LA TRUFFE Mushroom Sauce with
This mushroom sauce with summer truffle - also known as
ARTISAN DE LA TRUFFE Mushroom Sauce with
This mushroom sauce with summer truffle - also known as "Salsa Tartufata" - is typical of Tuscany and is based on mushrooms in olive oil, delicately enhanced with summer truffle. Weight : 180g
ARTISAN DE LA TRUFFE Summer truffle mustard
The subtle perfume of truffle combined with the spiciness of
ARTISAN DE LA TRUFFE Summer truffle mustard
The subtle perfume of truffle combined with the spiciness of mustard will sublimate from the simplest to the most elaborate of dishes. Weight: 80g
Ballyhoura Mountain Mushrooms – Mushroom-Ketchup
The most traditional of the ketchups, mushroom ketchup was traditionally
Ballyhoura Mountain Mushrooms – Mushroom-Ketchup
The most traditional of the ketchups, mushroom ketchup was traditionally produced in Europe to preserve the flavour of wild mushrooms long before the arrival of the tomato to Europe. Produced using cultivated and wild mushrooms and sea salt with no other ingredients
DUBERNET Duck sauerkraut with garnish
Sauerkraut, yes, but all duck! Duck sleeves and thighs confit
DUBERNET Duck sauerkraut with garnish
Sauerkraut, yes, but all duck! Duck sleeves and thighs confit with duck sausages accompanied by a homemade white wine sauerkraut. Weight : 750g
DUBERNET Osso Buco
A classic of Italian gastronomy revisited by Maison Dubernet, with beautiful pieces of veal simmered in a herb sauce. A perfect dish accompanied by fresh pasta for your summer dinners. Weight : 750g
Edmond Fallot – Moutarde Verte aΜ l
Naturally flavoured Dijon mustard specialty for use in the creative
Edmond Fallot – Moutarde Verte aΜ l
Naturally flavoured Dijon mustard specialty for use in the creative kitchen: with fresh French tarragon and green color. For salad vinaigrette, poultry, light meat and fish sauces.
Heinz Tomato Ketchup
Heinz Tomato Ketchup goes perfectly with just about anything. With absolutely no artificial colours, flavours, preservatives or thickeners, no other ketchup tastes quite like it.
Hickory Liquid Smoke
If you are looking for real Texas-style smoked meat flavour without firing up a smoker, youβve come to the right bottle. Stubbβs Hickory Liquid Smoke will give your BBQ the sweet, smoked flavour or real hickory.
Irish Black Butter Jar 225G
A rich black butter preserve consisting of EU Pgi status Armagh Bramley Apple, Armagh Cider & Spices.
Kwanghi Black Garlic Paste 100G
Black Garlic is made from bulbs of garlic, fermented in a temperature controlled room for 60-90 days. The result is a sweet and caramelized garlic clove that has a soft texture and black colouring. We recommend ChanChan Black garlic products for marinades, salad dressings, sauces, crumbles and Asian style recipes.
Too Savage Spicy Mayo
A fusion of carefully selected spices merge together to create an alluring orange that will hypnotize. Also known as The Side Dish Seducer.
White Mausu Peanut Rayu
Enjoy the flavours of Japan, China and Korea, by way of Dublin. Peanuts, sesame, chilli: a perfect trifecta of taste. A dollop of this umami goodness gives life to stir-fries, itβs an eggβs best friend, and the backbone the avocado never knew it was missing. Just try finding something it doesnβt go with! Ingredients: Peanuts, … White Mausu Peanut Rayu Read More »