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Condiments

Showing all 10 results

Ballyhoura Mountain Mushrooms – Mushroom-Ketchup

7.25

The most traditional of the ketchups, mushroom ketchup was traditionally

Ballyhoura Mountain Mushrooms – Mushroom-Ketchup

The most traditional of the ketchups, mushroom ketchup was traditionally produced in Europe to preserve the flavour of wild mushrooms long before the arrival of the tomato to Europe. Produced using cultivated and wild mushrooms and sea salt with no other ingredients

7.25

Ballyhoura Mountain Mushrooms – Porcini-Dust

6.45

Produced from the most flavoursome of the dried wild mushrooms.

Ballyhoura Mountain Mushrooms – Porcini-Dust

Produced from the most flavoursome of the dried wild mushrooms. With its high concentration natural glutamic acids, it delivers intense savoury, smoky, woodland flavour notes, enhancing the depth of any dish. Flavour Profile: intense savoury, smoky, woodland, umami Suggested Uses: soups, creams, dry rubs, marinades, risotto, potato dishes, gravy, sauces

6.45

Edmond Fallot – Moutarde Verte à l

2.95

Naturally flavoured Dijon mustard specialty for use in the creative

Edmond Fallot – Moutarde Verte à l

Naturally flavoured Dijon mustard specialty for use in the creative kitchen: with fresh French tarragon and green color. For salad vinaigrette, poultry, light meat and fish sauces.

2.95

Heinz Tomato Ketchup

2.95

Heinz Tomato Ketchup goes perfectly with just about anything. With

Heinz Tomato Ketchup

Heinz Tomato Ketchup goes perfectly with just about anything. With absolutely no artificial colours, flavours, preservatives or thickeners, no other ketchup tastes quite like it.

2.95

Hickory Liquid Smoke

5.45

If you are looking for real Texas-style smoked meat flavour

Hickory Liquid Smoke

If you are looking for real Texas-style smoked meat flavour without firing up a smoker, you’ve come to the right bottle. Stubb’s Hickory Liquid Smoke will give your BBQ the sweet, smoked flavour or real hickory.

5.45

Irish Black Butter Jar 225G

6.75

A rich black butter preserve consisting of EU Pgi status

Irish Black Butter Jar 225G

A rich black butter preserve consisting of EU Pgi status Armagh Bramley Apple, Armagh Cider & Spices.

6.75

Kwanghi Black Garlic Paste 100G

13.95

Black Garlic is made from bulbs of garlic, fermented in

Kwanghi Black Garlic Paste 100G

Black Garlic is made from bulbs of garlic, fermented in a temperature controlled room for 60-90 days. The result is a sweet and caramelized garlic clove that has a soft texture and black colouring. We recommend ChanChan Black garlic products for marinades, salad dressings, sauces, crumbles and Asian style recipes.

13.95

Too Savage Curry Sauce

4.95

Introducing the one and only Curry Sauce from the Too

Too Savage Curry Sauce

Introducing the one and only Curry Sauce from the Too Savage family: "The Curry Protagonist"

4.95

Too Savage Spicy Mayo

4.95

A fusion of carefully selected spices merge together to create

Too Savage Spicy Mayo

A fusion of carefully selected spices merge together to create an alluring orange that will hypnotize. Also known as The Side Dish Seducer.

4.95

White Mausu Peanut Rayu

7.45

Enjoy the flavours of Japan, China and Korea, by way

White Mausu Peanut Rayu

Enjoy the flavours of Japan, China and Korea, by way of Dublin. Peanuts, sesame, chilli: a perfect trifecta of taste. A dollop of this umami goodness gives life to stir-fries, it’s an egg’s best friend, and the backbone the avocado never knew it was missing. Just try finding something it doesn’t go with! Ingredients: Peanuts, … White Mausu Peanut Rayu Read More »

7.45

Condiments

Showing all 10 results

Ballyhoura Mountain Mushrooms – Mushroom-Ketchup

7.25

The most traditional of the ketchups, mushroom ketchup was traditionally

Ballyhoura Mountain Mushrooms – Mushroom-Ketchup

The most traditional of the ketchups, mushroom ketchup was traditionally produced in Europe to preserve the flavour of wild mushrooms long before the arrival of the tomato to Europe. Produced using cultivated and wild mushrooms and sea salt with no other ingredients

7.25

Ballyhoura Mountain Mushrooms – Porcini-Dust

6.45

Produced from the most flavoursome of the dried wild mushrooms.

Ballyhoura Mountain Mushrooms – Porcini-Dust

Produced from the most flavoursome of the dried wild mushrooms. With its high concentration natural glutamic acids, it delivers intense savoury, smoky, woodland flavour notes, enhancing the depth of any dish. Flavour Profile: intense savoury, smoky, woodland, umami Suggested Uses: soups, creams, dry rubs, marinades, risotto, potato dishes, gravy, sauces

6.45

Edmond Fallot – Moutarde Verte à l

2.95

Naturally flavoured Dijon mustard specialty for use in the creative

Edmond Fallot – Moutarde Verte à l

Naturally flavoured Dijon mustard specialty for use in the creative kitchen: with fresh French tarragon and green color. For salad vinaigrette, poultry, light meat and fish sauces.

2.95

Heinz Tomato Ketchup

2.95

Heinz Tomato Ketchup goes perfectly with just about anything. With

Heinz Tomato Ketchup

Heinz Tomato Ketchup goes perfectly with just about anything. With absolutely no artificial colours, flavours, preservatives or thickeners, no other ketchup tastes quite like it.

2.95

Hickory Liquid Smoke

5.45

If you are looking for real Texas-style smoked meat flavour

Hickory Liquid Smoke

If you are looking for real Texas-style smoked meat flavour without firing up a smoker, you’ve come to the right bottle. Stubb’s Hickory Liquid Smoke will give your BBQ the sweet, smoked flavour or real hickory.

5.45

Irish Black Butter Jar 225G

6.75

A rich black butter preserve consisting of EU Pgi status

Irish Black Butter Jar 225G

A rich black butter preserve consisting of EU Pgi status Armagh Bramley Apple, Armagh Cider & Spices.

6.75

Kwanghi Black Garlic Paste 100G

13.95

Black Garlic is made from bulbs of garlic, fermented in

Kwanghi Black Garlic Paste 100G

Black Garlic is made from bulbs of garlic, fermented in a temperature controlled room for 60-90 days. The result is a sweet and caramelized garlic clove that has a soft texture and black colouring. We recommend ChanChan Black garlic products for marinades, salad dressings, sauces, crumbles and Asian style recipes.

13.95

Too Savage Curry Sauce

4.95

Introducing the one and only Curry Sauce from the Too

Too Savage Curry Sauce

Introducing the one and only Curry Sauce from the Too Savage family: "The Curry Protagonist"

4.95

Too Savage Spicy Mayo

4.95

A fusion of carefully selected spices merge together to create

Too Savage Spicy Mayo

A fusion of carefully selected spices merge together to create an alluring orange that will hypnotize. Also known as The Side Dish Seducer.

4.95

White Mausu Peanut Rayu

7.45

Enjoy the flavours of Japan, China and Korea, by way

White Mausu Peanut Rayu

Enjoy the flavours of Japan, China and Korea, by way of Dublin. Peanuts, sesame, chilli: a perfect trifecta of taste. A dollop of this umami goodness gives life to stir-fries, it’s an egg’s best friend, and the backbone the avocado never knew it was missing. Just try finding something it doesn’t go with! Ingredients: Peanuts, … White Mausu Peanut Rayu Read More »

7.45
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