The Aiolì Sauce is a typical sauce of Provence based on garlic and very similar to mayonnaise.

Alpenzu’s cacio e pepe cream lets you enjoy the Roman classic in sauce form.Enjoy this cream hot and serve with crunchy bread and vegetable crudites as a sharing-style starter.

Ideal with fish and shellfish, excellent for filling sandwiches.

Alpenzu sauces are used to accompany the classics of Italian cuisine.

To be enjoyed hot during a convivial dinner with croutons or with vol au vent, but also excellent as a condiment for fabulous first courses and to whisk risotto.

Alpenzu sauces are used to accompany the classics of Italian cuisine. Ideal with grilled and boiled fish.

This tasty summer truffle butter cream will transform a simple omelette or mashed potatoes into a delicacy. Weight: 80g

The subtlety of the truffle combined with the savoury character of Parmesan cheese has given birth to this creamy cream, made up of 31% PDO Parmesan cheese. Weight : 90g

This mushroom sauce with summer truffle - also known as "Salsa Tartufata" - is typical of Tuscany and is based on mushrooms in olive oil, delicately enhanced with summer truffle. Weight : 180g

The subtle perfume of truffle combined with the spiciness of mustard will sublimate from the simplest to the most elaborate of dishes. Weight: 80g

The most traditional of the ketchups, mushroom ketchup was traditionally produced in Europe to preserve the flavour of wild mushrooms long before the arrival of the tomato to Europe. Produced using cultivated and wild mushrooms and sea salt with no other ingredients

Sauerkraut, yes, but all duck! Duck sleeves and thighs confit with duck sausages accompanied by a homemade white wine sauerkraut. Weight : 750g

A classic of Italian gastronomy revisited by Maison Dubernet, with beautiful pieces of veal simmered in a herb sauce. A perfect dish accompanied by fresh pasta for your summer dinners. Weight : 750g

Naturally flavoured Dijon mustard specialty for use in the creative kitchen: with fresh French tarragon and green color. For salad vinaigrette, poultry, light meat and fish sauces.

Heinz Tomato Ketchup goes perfectly with just about anything. With absolutely no artificial colours, flavours, preservatives or thickeners, no other ketchup tastes quite like it.

If you are looking for real Texas-style smoked meat flavour without firing up a smoker, you’ve come to the right bottle. Stubb’s Hickory Liquid Smoke will give your BBQ the sweet, smoked flavour or real hickory.

A rich black butter preserve consisting of EU Pgi status Armagh Bramley Apple, Armagh Cider & Spices.

Black Garlic is made from bulbs of garlic, fermented in a temperature controlled room for 60-90 days. The result is a sweet and caramelized garlic clove that has a soft texture and black colouring. We recommend ChanChan Black garlic products for marinades, salad dressings, sauces, crumbles and Asian style recipes.

A fusion of carefully selected spices merge together to create an alluring orange that will hypnotize. Also known as The Side Dish Seducer.

Enjoy the flavours of Japan, China and Korea, by way of Dublin. Peanuts, sesame, chilli: a perfect trifecta of taste. A dollop of this umami goodness gives life to stir-fries, it’s an egg’s best friend, and the backbone the avocado never knew it was missing. Just try finding something it doesn’t go with! Ingredients: Peanuts, … White Mausu Peanut Rayu Read More »